When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals....
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York
It's crunch time.
Confused about what you can and can't buy in the grocery store? Check out our list of Accidentally Vegan Food and Ingredients so you can shop with confidence.
Delicious thick and crispy potato chips you make at home. Add salt or your favorite seasoning to make a flavored chip.
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.
This version of the classic British food has an extra crispy exterior since it’s fried with a combination of all-purpose flour, rice flour, beer and a bit of vodka.
Potato Chip Recipe - It may convenient to just open a grocery store bag of potato chips. But all of these potato chip recipes here are worth the little bit of effort. The fresh flavor
Homemade Baked Tortilla Chips are perfectly crispy and are sturdy enough to scoop up all of your favorite dips. So skip the deep frying and make these healthy, vegan, and gluten-free chips instead!
Learn how to make this Salt and Pepper Chips recipe and your wallet will never have to suffer from expensive Chinese takeaways again.
This classic version of Fish and Chips is light crispy and incredibly satisfying. Serve with smashed peas, tartar sauce, ketchup and a fresh lemon wedge to complete this delicious meal.Ah, fish and chips…such a classic meal. The light crispy fried batter wrapped around Sizzlefish’s North Atlantic wild caught cod really is the perfect combination. With its mild, slightly sweet, flaky texture, this cod is absolutely a must make when you’re up for this little culinary adventure.Let’s talk about the ingredients for this batter. You will notice we chose white rice flour. This provides a deliciously light, crispy batter especially when combined with the baking powder and the carbonation of the beer. We also went with the dark beer to add some color to the final product along with a little extra depth of flavor. Feel free to use all-purpose flour or a combination of flours if you would prefer to in this recipe.Trust us, this recipe is worth the extra time. There is really nothing better than a fresh batch of fish and chips with a cold brew along with friends.
Delicious and healthy low fat oven chips, can be made from potatoes and/or sweet potatoes, and embellished with flavours of your own choosing. Total preparation and cooking time: about 35-40 minutes from start to finish. You spend 10-15 minute preparing and mixing, the last 20 or so the chips are in the oven.
Make your own super crispy, homemade potato chips!
Recipe video above. This is a copycat of Australia's most famous Chocolate Chip Cookies - the Byron Bay Milk Choc Chunk Cookies! Just like the real deal, these are big, crunchy, buttery and loaded with a generous amount of chocolate. See reader feedback on the White Chocolate Macadamia which uses the same cookie dough! Good quality milk chocolate for baking is hard to come by, so we're using dark chocolate here - but if anything, it intensifies the chocolate experience!Cookie emergency? No beater? No worries! Make these fast & easy Chocolate Chip Cookies instead (they're soft and chewy, no chill time).