This honey and chive blossom vinaigrette is a frugal, easy and healthy homemade salad dressing that pairs beautifully with fresh garden salads all season long. * * * Chives are one of my favourite herbs to grow at home. They’re incredibly easy to grow, they’re one of the first things to bloom in the spring
This chive blossom vinegar is a fun and easy way to put those chive flowers to good use! With a vibrant pink color and a light onion flavor, this infused vinegar is great to use in all of your meals.
Early spring harvest… It’s almost a non-existent concept for Wyoming peeps like me. Our growing season is short. It starts late and ends early…. which means while everyone else is bragging about their first harvests of greens and radishes, I’m still looking at snow on the ground. And even when the first pictures of ruby […]
Chives get a bad rep for being rather pungent, but we've got 12 great reasons why these tasty, easy to grow herbs should be in your garden.
Make fresh chive blossom butter with homegrown herbs. It's easy to make this elegant compound butter with just a few fresh herbs and your favorite butter.
This Chive Butter with Chive Blossoms by is packed with delicious flavor, and vibrant colors.
Chives get a bad rep for being rather pungent, but we've got 12 great reasons why these tasty, easy to grow herbs should be in your garden.
This Chive Blossom Butter is super easy to make just with three ingredients. It's beautiful and delicious delivering a lovely herbaceous flavour. The only challenging part is that it is dangerously addictive, so you might end up eating all the bread and butter you have!
If you're lucky enough to have excess chives in your garden, you've got to make this oniony chive flower butter! It's the perfect way to use those edible flowers and this easy compound butter is sure to please. Plus, it freezes great so you can enjoy it any time of the year!
Come learn how to make chive blossom vinegar - a gorgeous and delicious bright pink herbal infused vinegar. It's incredibly easy to make, and adds a bright zing of flavor to a wide variety of meals!
If you're lucky enough to have excess chives in your garden, you've got to make this oniony chive flower butter! It's the perfect way to use those edible flowers and this easy compound butter is sure to please. Plus, it freezes great so you can enjoy it any time of the year!
There’s always a place for chives in our herb garden — they’re among the first to poke up in spring, and their leaves are best used snipped fresh and full of their delicate allium punch…
Chive blossom is a lovely addition to your salads and dressings. It is incredibly easy and takes only 10 minutes to put together.
This week I have a new Chive Blossom Garden Salad that I love having for lunch! It is flavorful and filling and a good meatless lunch.
Bright green spears of asparagus are among the earliest of garden harvests. This recipe combines early season asparagus alongside another spring visitor – chive blossoms - and blends the flavors of toasted sesame oil, soy, garlic, and sesame seeds to make a delicious side dish.
Wondering what to do with chive blossoms? You can use them anywhere you'd use chives; here are my top 5 ways to use chive blossoms in the ktichen!
