Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Peasy Christmas Star Biscuits are the perfect Christmas treat. They make great homemade Christmas presents and are super simple - so a great recipe to make with kids.
stack star cookies, pipe sugar glaze and top fondant star
Chocolate dipped star shortbread biscuits, a perfect Christmas treat. A free recipe.
Create the perfect Christmas centrepiece with this delicious edible wreath made up of crunchy spiced biscuits, beautifully decorated with gorgeous red and white iced stars.
Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Peasy Christmas Star Biscuits are the perfect Christmas treat. They make great homemade Christmas presents and are super simple - so a great recipe to make with kids.
Make the most wonderful gift of food with these exquisite shortbread. An easy recipe that's wonderful to give any time of the year including Christmas.
Have you tried cinnamon star biscuits? These German cookies are a classic at Christmas time but I think they're delicious at any time of year. With a soft chewy texture they are the perfect accompaniment to a hot drink!
Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Peasy Christmas Star Biscuits are the perfect Christmas treat. They make great homemade Christmas presents and are super simple - so a great recipe to make with kids.
Product Description Brand: HiHITAOO Color: Silver Features: [Star Cookie Cutters]9 pieces star shaped cookie cutters you will get.4.1 inch, 3.3 inch and 2.6 inch Star in diameter.and all 1.1″ in depth.Use it for a patriotic themed party. Use the star shapes to create a patriotic story! [Highly Quality Material] our Five-pointed star sandwich cutter shapes are made of food grade stainless steel and high quality dismountable PP plastic,can cut the sandwich and demold more easily,no rust,The plastic cover is safe and practical,effectively protect your hands from injurie.Disassemble-designed is easy to wash after used. [Easy Use and Easy Clean]Use our star shaped cutters to make cookies and desserts for you, save time and improve efficiency.Easy to clean and Dishwasher safe. drying it after hand washing to extend its useful life. [Multi Use]The sandwich cutters are perfect for kids who are picky with their food.Star Was cookie cutters are perfect for making star-shaped cookies, bread, cheese, chocolate or others.also suitable for 3D Christmas tree cookies making as well as the star cookies designing. [A Great Gift ideal]Suitbale for various parties and festivals, such as birthdays, weddings, Valentine’s Day, Christmas, Thanksgiving Day, Flag Day. Package Dimensions: 46x200x331 Department: Kitchen Tags: HiHITAOO Kitchen Silver
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10 Piece Christmas Cookie Cutter Set All cutters Approx. 5cm high x 3-5 cm wide x 1.25cm Depth Christmas Tree Bell Moon Angel Snowflake Santa's Boot Heart Candy Stick House Star
I’m not much of a cake decorator and when I look at beautifully decorated cakes and biscuits my reaction is always, “wow, that’s gorgeous....but what a faff.” However, when I saw these biscuits in a magazine (can’t remember which one) I loved them so much I decided I had to make them. And do you know what? For something so cute, they’re pretty low faff (nb. do not equate “low faff” with “speedy”!) The biscuits are tasty - like a gingerbread without any ginger. They’re not a crisp biscuit but neither are they chewy – they’re somewhere in between, almost a cakey biscuit. You can’t really go wrong with the subtle honey and almond flavour and the brown sugar adds an almost caramel/toffee element; they could also take a smidge of spice, should you so wish. The hat and gloves in the original recipe were made with ready rolled icing. I’m not a fan of that – to me, it’s just an irritant you have to pick off before you can start eating...but chocolate appealed to me! (in other shock news, I can report that the sun will be rising tomorrow morning). In a rare moment of foresight, I looked up whether you can add food colouring to white chocolate and it all seems rather complex. The short answer is “no you can’t”– I think liquid food colouring would make the chocolate seize i.e. go grainy and stiff, but I can’t see why gel or powdered colouring would be an issue. Anyway, to eliminate any risk, I purchased specific chocolate colouring which did the job (details in the ingredients list below). If this was the real Father Christmas then I think I've just ended his present delivering days.... Happy Christmas everybody! May your festive period be full of tasty treats and happy times with those you love. Ingredients For the biscuits: 250g clear honey – I ran out of honey so used 150g honey, 100g golden syrup 100g soft light brown sugar 150g unsalted butter 2 egg whites 500g self raising flour 100g ground almonds To decorate: 200g white chocolate, melted Red colourant suitable for chocolate – I bought mine from Cakes, Cookies and Crafts 1 small tube of white icing (and black icing if you’re making the eyes, I used ready made eyes) Gold ball decorations – I used Dr Oetker Red balls or cupcake sprinkles for the nose Method First make the dough: Place the honey, sugar and butter into a saucepan and melt over a gentle heat, stirring often. You will know when it’s ready because the ingredients will be well combined and there won’t be any sugar granules on the back of your spoon. Pour into a bowl and leave to cool. When cool, stir in the egg white. Stir in the flour and ground almonds and mix to a dough. It will be a very soft dough – quite gloopy and you may think you’ve done something wrong....you haven’t! Divide the dough in two, and wrap each part in clingfilm. If you shape the dough like a fat disc it makes rolling out easier. Refrigerate for at least 30 minutes but an hour is better. Preheat the oven to 190°C/fan oven 170°C/375°F/gas mark 5. Line 4 baking sheets with baking paper. If you don’t have 4 baking sheets, use what you have and bake your biscuits in batches. It doesn’t really matter as it turned out I needed 6 trays! Take one of the discs of dough from the fridge and roll out between two sheets of clingfilm – this stops you needing to use any additional flour. However, if your dough still feels really soft put a fine sprinkling of flour on the clingfilm You want the dough quite thin – remember that it contains self raising flour and will rise a little whilst baking. Using a large 5 pointed star cutter cut out the stars and leave 2-3cm between biscuits on the baking sheet. Re-roll the trimmings (it’s an incredibly good natured dough and re-rolls with ease as many times as necessary) and then repeat with the second ball of dough. Bake for 10-12 minutes or until golden. As the biscuits have angular points, they will catch so it’s best to turn the tray halfway through baking. It doesn’t matter if you forget – just make sure they’re the points you dip in chocolate! Leave to cool, on the baking sheets, on a wire rack – the biscuits will be soft when they come out of the oven. Wait until they have firmed up before removing the baking sheet. To decorate the biscuits melt the white chocolate (i do it in the microwave) and add the colouring per the instructions on the colouring’s packet. If you don’t wish to use chocolate, you could decorate with sugar paste or icing. Dip three of the star’s points in the red chocolate – one for the hat, the other two for mittens. Place each dipped biscuit on a sheet of baking paper to set. When set, pipe white icing around the edge of the hat and gloves for fur trim. Also, pipe on the beard. Use the white icing to fix the eyes and the gold balls for buttons and hat bobble. For the noses I picked the red dots out of a packet of cupcake sprinkles. Bask in the glory of the wonderful thing you have created. Eat.
Sweeten up your holiday trim with this recipe for Jam Filled Star Cookies. Inspired by the classic linzertorte, an austrian spiced-nut pastry stuffed with red fruit jam, these cookies are just the …
Product Description Brand: Ann Clark Cookie Cutters Color: Silver Features: Celebrate the universe, patriotism or an achievement with stellar star shaped cookies. Made in the USA; Manufactured in America with certified food safe American steel Variety; For over 30 years the Clark Family has specialized in original designs for creative baking Baking and Party Supplies; Cut, mold and decorate themed shapes for any holiday, party or event Create; Make fun shapes with cookie dough, fondant, biscuits, brownies, cakes, or craft clay Details: Our Star Cookie Cutter, SKU 7871N, measures 3.5 in x 3.25 in x 1 in (8.9 x 8.3 x 2.54 cm) and is manufactured in the United States with certified food-safe USA made steel by Ann Clark Cookie Cutters. At Ann Clark we know cookie cutters and the people who use them; from first-time bakers to the world’s best cookies, we have got you covered. Whether you’re looking for a classic like your grandmother’s snowflake or the latest trends, we offer over 1,000 shapes for any occasion. From our facility in Vermont we’ve specialized in manufacturing metal cookie cutters for more than 30 years. Our cookie cutters serve a variety of uses; you can make cookies to decorate, biscuits, cakes, pancakes, pastries, or even brownies. You can also use them to shape fondant, sandwiches, soft fruit, dough, cheese and craft clay. Ann Clark cookie cutters are designed for cutting crisp edges which release easily and are made with high quality material that will last for years to come. Package Dimensions: 26x85x18 UPC: 871458009705 Department: Kitchen Tags: Ann Clark Cookie Cutters Kitchen Silver
