Chimichurri sauce is the king of marinades and condiments! Parsley is ground together with oil and vinegar and lots of garlic. It is SO easy to make and requires no cooking. A staple for South American churrasco (grilled meat), it's great with beef, pork, chicken, or your morning eggs.
This Portuguese-inspired grilled skirt steak is marinated in a flavorful citrus garlic mojo criollo sauce and then grilled for one juicy and tender cut of meat. Churrasco is extremely easy to prepare at home and can be made in under 30 minutes and served with Chimichurri Sauce made using fresh ingredients.
Grilled picanha is all about capturing the delicious essence of this flavorful beef cut. With a perfect sear on the outside and a juicy, melt-in-your-mouth texture inside, each bite is a carnivorous delight. Follow our recipe to grill your way to steak perfection.
This Churrasco Picanha recipe will remind you of everything you love about your favorite Brazilian Steakhouse. It pairs perfectly with a cilantro chimichurri sauce that you'll want to put on everything.
Garlic butter Brazilian Steak – the most tender and juicy steak with a garlic butter sauce that’s out of this world good! And it only takes 15 minutes to make!
Picanha is hands-down one of the best cuts of meat and the favorite in Brazil. This Brazilian Picanha recipe will give you the most flavorful meat that's tender, juicy, and filled with flavor. t's a particular cut of beef that comes from the top of the rump. It's also known as the top sirloin cap and comes with the fat cap still on. That fat cap is what helps to give this steak so much amazing flavor.
Picanhasteak: has all the attributes necessary for the most delicious steak sensation. Check the recipe with homemade chimichurri sauce here!
As a butcher I’m often asked what cut is my favorite steak. Now the easy answer is an inch and a half 45-60 day dry-aged ribeye. It’s a short and sweet answer but in reality I cannot eat that steak…
