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Are you a big cinnamon fan? If so, read on as we’re sharing all the superpowers cinnamon bark brings to the table and how you can enjoy it on the regular.
Use this tin of Cinnamon bark to add a warm and spicy flavour to your dishes and drinks.
What is Cassia Cassia is simply the bark of a laurel tree, a tropical evergreen. Nearly the same as cinnamon, it is sometimes called Chinese Cinnamon. The two spices can be used interchangeably. Cassia is a bit coarser and the taste is not quite as delicate. Culinary Uses Cassia bark is perfect for use when making homemade chai tea blends, pickling spice blends, or if you’re brewing your own spirits. In addition, we love to keep these cassia chips on hand for the spice grinder to add to coffee and tea, or to toss into curries or masalas. During winter, take a small spoonful and drop them into simmering pots of cider and wine you plan to mull through the afternoon before a big holiday party. Since we use Korintje cinnamon you get a rounded, sweet cinnamon flavor with a mild bite that won’t overpower your recipe. Use cassia spice in the same manner as Cinnamon. Aromatics and Flavors In all appearances, cassia looks and nearly smells the same as cinnamon. Not quite as sweet as cinnamon, it is used more in savory dishes in China. Cassia is also a component in Chinese Five Spice Powder. Producers Cassia is grown in China, Burma, and Indonesia. Coming almost exclusively from these countries.
Cassia Cinnamon Bark 100g (Hampshire Foods). Large Savoury Sticks of Cassia Bark (or "Cinnamon Bark") Cassia bark is stronger in flavour than to True Cinnamon. This cassia is also known as "Chinese Cinnamon". Use broken into both Indian, Chinese & South East Asian cuisine. Cassia bark is most suited to strong, spicy dishes. It is common in many curries and braised meat dishes, adding an interesting, bitter sweet flavour to the mixture of other spices and herbs. Cinnamon bark (cassia, Cinnamomum aromaticum ).
The magical properties of cinnamon are vast and powerful. We answer some of your burning questions about its magical uses, history, medicinal benefits and more.
Popular spice cinnamon powder is frequently used in both sweet and savoury foods. It is produced using the inner bark of the cinnamon tree, which is indigenous to Asia and Sri Lanka. The best cinnamon powder is used in our products, which we carefully purchase from reliable vendors. Cinnamon powder is a favourite among professional chefs and home cooks alike because of its warm, sweet, and somewhat spiciness flavour. It is a flexible ingredient that works in a wide range of recipes, including curries, baked goods, muesli, smoothies and baked goods. Our cinnamon powder has a deep, aromatic flavour that will improve the flavour of any food. It is finely powdered. It comes in a handy packaging that you can reseal, keeping it fresh for months. Therefore, whether you're a home cook or a professional chef, our cinnamon powder is a great addition to your cupboard. Discover the delightful flavour and advantages of this great spice by giving it a try now!
Type: Ceylon Cinnamon powder. Color: Light Brown. Process: dry cinnamon powder from Ceylon. Origin: Sri Lanka Cinnamon is a spice from the bark of various species of trees in the laurel family. Ceylon Cinnamon, or “true” cinnamon, is sought after for its ultra-low Coumarin levels that are higher in other types of Cinnamon barks. Coumarin in high doses may not be good for the liver, so for people who take Cinnamon on a daily basis for health reasons or as a supplement, Ceylon Cinnamon is the preferred choice. Ceylon Cinnamon is also perfect for desserts because it is subtle, smells very mild, and is slightly sweeter in taste, but adds a very complex flavor. The aroma it gives off is a very sophisticated and fragrant smell. Because Ceylon Cinnamon tends to be mild and sweet, it lends itself to creating sophisticated layers of flavors that are not possible with the other Cinnamon varieties. Culinary: Cinnamon powder is convenient when mixing spice blends for making mulled wines or pickled foods. Cinnamon powder is sweet and spicy with warm overtones, compatible with other baking spices, such as ginger and nutmeg. DISCLAIMER IN ACCORDANCE WITH THE US FDA REGULATIONS Our information on the use of this herb should never replace the care of a medical doctor. We are not medical professionals and are not claiming to diagnose, treat, cure, or prevent any disease. We are providing information for educational purposes only, based on common and publicly accessible historical information on the herb. You must be 18 years or older to purchase any herb from our store. We recommend that you educate yourself about the use of this herb before purchasing it. BULK/WHOLESALE: please contact us if you need larger bulk or wholesale orders. IMPORTANT: the picture of the product in most cases are zoomed-in photos of the herb, the product description will be a near accurate description of the herb. Please expect variations in the color of the herb from batch to batch and some possible differences from the picture as this is a natural product that can change with each herb harvest.
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