This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with mashed potato or shoestring fries as the Russians do.
With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it’s no wonder Classic Beef Stroganoff is such a hit. Want to make it from scratch without any fuss? This Classic Beef Stroganoff recipe can be made in well under an hour, with only 20 minutes of hands-on cooking time. You'll want to add it to your weekly dinner rotation!
Easy Beef Stroganoff made with melt-in-your-mouth strips of beef smothered in a delicious sour cream and mushroom gravy.
There’s a reason that beef stroganoff recipes-full of creamy beef and mushrooms-get passed down from generation to generation. Do yourself a favor and make this classic comfort food recipe tonight!
According to Google, it was the top trending recipe of 2017.
Instant Pot Beef Stroganoff with tender chunks of beef, fresh mushrooms, egg noodles and a rich, savory sauce all cooked together to perfection.
This is not your average beef stroganoff recipe! Get outta here ground beef, we are using fall-apart tender pot roast, cooked to perfection in the crock pot. Juicy beef in a rich mushroom sauce is topped with a huge dollop of sour cream. Classic comfort food! Serve over pappardelle pasta and fresh chives.
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