Swedish Korv Stroganoff is a classic dish that combines sliced sausage with a creamy tomato sauce, onion, garlic, and spices. In this recipe, the sausage is sautéed in butter, then cooked in a beef broth-based sauce with tomato paste, Worcestershire sauce, and paprika. The sauce is thickened with flour and finished with sour cream, creating a rich and satisfying dish that is traditionally served over rice or mashed potatoes. This recipe offers variations on the traditional dish, including suggestions for different types of sausage and vegetables that can be added to the sauce.
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
A lightened up version of the classic French dessert. It's still rich and chocolaty but it's low-fat now too.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Because we all loved the apricot chicken, tuna mornay and shepherd’s pies of the 80s so much, they’re back – bigger and better than ever. Make Nana proud by cooking your favourite old-school meals all over again or discover what recipes you’ve been missing out on these past few de
These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!
Take a step back in time and revisit some of the classic recipes we grew up with. Remember teacakes, rissoles, savoury slices and tuna bakes? They’re all making a comeback to your diner table!
Indulge in a gourmet, gluten-free twist on the classic French Croque Madame. This delicious sandwich features layers of savory ham, melted Gruyère cheese, and a creamy béchamel sauce, topped with a perfectly cooked egg. It's a hearty and satisfying meal that adheres to the Whole Health Flexi-Plan diet, ensuring you enjoy classic flavors without the gluten.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
This savory braised beef stew is made with lots of onions, caraway seed, paprika and beef stock. It only takes 30 minutes of hands on prep and a few hours of braising. Serve this hearty, rich German Goulash over egg noodles, mashed or steamed potatoes for a delicious family dinner.
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
This Classic French Crêpe Recipe is easy to make and so versatile. Once you master it you can make sweet or savory crepes. Perfect for breakfast, brunch, dessert, dinner or appetizer!
If you're a chocolate cake fan, you have to try this Devil's Food Cake! It's moist, fudgy and full of rich chocolate flavor! This classic cake is hard to beat!
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
