However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.
What are oyster mushrooms? How do you cook oyster mushrooms? All the details and more in this resourceful post about these delicate 'shrooms!
Sweet oysters baked in a delicious spicy herb butter with a crispy lemon garlic Parmesan breadcrumb topping
One of the things I love most is good seafood, oysters being one of them. I love the rich yet simple combination of flavors when you grill fresh quality oysters with some yummy garlic, lemon, and p…
This dish was created at Antoinette’s in New Orleans as an American alternative to the French classic, escargot - or “baked snails”.
garlic parmesan baked oysters dad’s recipe 1 dozen fresh oysters (we got whole oysters and shucked them ourselves because we were at the beach but oysters already on the half shell are perfec…
You can use any type of oyster that appeals to you, though you might want to get fairly large, meaty ones to hold in the oyster juices in the larger shell. Medium to large East Coast oysters, such as Island Creek oysters from Duxbury, Mass., work well. These oysters make an inviting appetizer at a backyard get-together.
These delicious oyster recipes include a fantastic smoky chowder and chef Bobby Flay's grilled oysters made with spicy tarragon butter.
A simple walkthrough of trimming testicles straight from the animal for cooking.
Oysters Rockefeller • Baked Oysters • Grilled Oysters with Herb Butter • Oyster Stew • Topped with Crackers • More ...
Click the "Recipe" button see our go-to Mignonette.
Oysters Supreme: Briny Gulf oysters baked in a red pepper cream kissed with sherry and crowned with fresh white crabmeat.
