Book Of Recipes
Fill in the giveaway information, and you'll be entered to win a copy of Plenty: Good, uncomplicated food
An essential cookbook should be authoritative and comprehensive, the first place you'd look to explore a particular cooking topic.
Fill in the giveaway information, and you'll be entered to win a copy of From the Oven to the Table
123 p. ; 12mo
The angle: “Accidentally healthy” dishes that redefine diet food. Recipes for right now: Japanese Ginger and Garlic Chicken, Sweet Saffron Roasted Tomatoes with Labneh, Berry and Hibiscus Sorbet, Whole Roasted Fish with Tahini Dressing, Blackberry and Apple Rye Galette Who would enjoy this book? People tired of dieting, cooks in the habit (or trying to) of eating with the seasons, omnivores with a love for vegetables.
160 p
In 1959 the makers of Carnation Evaporated Milk came to the rescue of mothers who wished there were recipes simple enough to start young girls off on the right foot in …
The official cookbook of what is arguably the best cooking show on TV does not disappoint. You will find some of the contestants' most emblematic recipes along with classics from Mary Berry and Paul Hollywood. Simply scrumptious! Get it on Amazon for $30.
128 pages ; 20 cm
89 p
As an American woman, I sometimes feel like French women have it all, from their effortlessly chic fashion sense to their seemingly innate ability to enjoy all of life's little moments. And on top of all this, French women get to eat French food all…
Kuratiert & getestet: Kochbuch von Nigel Slater: A Cook’s Book – Seine besten Rezepte
Welcome to the Eater Fall Cookbook and Food Book Preview. Here you will find Fall releases (September 1 to December 31) that are about, written by, or could be useful to chefs/restaurants. Fall...
48 pages ; 21 cm
