Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.
Have fun, learn stuff, eat tons: a schmoozy foodie’s guide to the city’s best cooking classes
Basic cooking skills that every beginner cook should know. Learn a foundation of techniques to cook amazing meals at home.
Scaccia or Scacce Ragusana is a wonderful Sicilian street food that is a bit like a lasagne crossed with a focaccia and pizza. This treat is all about perfect filling to dough ratios with a layered look. It is also one of the most delicious things you will eat!
The best greek lamb meatballs recipe, greek salad with basil vinaigrette and homemade tzatziki instructions on how to make the best Greece themed dinner. Quarantine cooking
Die besten Maritozzi kommen nach italienischem original Rezept mit Blaubeermarmelade und Sahnefüllung daher. Jetzt ganz einfach selber machen➨
Makes 14 My Bostonian friends will agree with me that Jalapeno Poppah Aappa is a totally wicked appetizah! Aapah, btw, is singular for aape:) You all know that I am going crazy with my aape pan! Th…
Craving Indonesian cuisine? This vegan gado gado recipe is a combination of fresh and blanched veggies, heaps of herbs, perfectly crispy tofu, chili, fresh lime juice, and luscious peanut sauce. Super healthy, quick, and easy to make.
Salted and Styled
Love Portuguese custard tarts? Learn all about the only pastel de nata workshop in a real Lisbon bakery where you'll get the secrets to making them.
RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
This Peruvian-Style Pasta is inpired by Tallarin Saltada a noodle stir-fry featuring a flavorful garlic, ginger, aji amarilla, soy and tomato sauce.
Check out my top 20 kitchen tips from culinary school! They've made cooking and baking more fun, and I hope they help you as much as they've helped me!
From our collectors' edition of The Australian Women's Weekly Chinese Cooking Class cookbook, these traditional Chinese recipes are easy and great for family dinners.
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
This crisp salad hits all the right flavor marks: sweet, salty, and savory. Plus, our simple sauce is made in a way that cuts out refined sugars and reigns in sodium.
Poffertjes zijn een welbekende klassieker uit de Nederlandse keuken. Lekker met een klontje boter en flink wat poedersuiker erbovenop!
This Creamy Coconut Curry Chicken is best served with Indian Basmati rice or Naan Bread. And can be prepare on your stove top in less than 30 minutes or in your instant pot in less than 15 minutes.
Were you guys ever fans of Chick-Fil-A? In my thirty years on this planet, I can say I’ve never had the well-known and widely popular Chicken Sandwich, or anything on their menu for that matter. Personally, I never understood the hype. Regardless of personal opinion, there are many who will argue that Chick-Fil-A chicken sandwiches are the holy grail of...
Have you ever tried DEEP FRIED MILK? CRISPY on the outside, and CREAMY on the inside, this Deep Fried Milk is a popular Traditional Chinese dessert that you need to try this summer! All you need is THREE simple ingredients, milk, corn starch, and sugar. You can deep-fry with just corn starch on the outside or make it extra crispy with panko. Make Deep Fried Milk this weekend, and I promise you will be shocked by how delicious it is!
Champy Bouttavong left her native Laos more than three decades ago.
