Zucchini is a versatile vegetable that can be used in a variety of dishes. It can be baked, boiled, fried, or even eaten raw. Here are some of our favorite zucchini recipes.
When you have a desire, for something delicious look no further than these Zucchini Garlic Bites. Picture tender zucchini blended with the kick of garlic coated in a crispy layer and complemented by the flavorful hints of Parmigiano Reggiano. Each bite takes you on a trip, to Italy embracing you with comforting flavors that are both gourmet and homey. This dish brings back memories of laughter-filled get-togethers and the pure happiness of enjoying food.
Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!
Summer is almost over and garden zucchini is in abundance. Here are 23 zucchini recipes to help you use up your bounty.
Whether or not you eat low carb, you can still enjoy some zucchini in a fun and different recipe, such as these soft zucchini taco shells!
These cheesy baked zucchini slices are topped with a mixture of creamy feta cheese and melty mozzarella and finished off on a sweet note with a drizzle of hot honey.
Get green and fresh dinner inspiration from these easy and healthy zucchini recipes. Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
