simple corn chowder with an heirloom cherry tomato topping servings: 4-6
Simple and easy 1-Pot Vegan Corn Chowder. Healthy yet comforting soup packed with fresh veggies like corn, celery, onion, and potatoes.
This Corn and Potato Chowder is a hearty and flavorful soup that makes for an amazing vegetarian dinner. This one-pot soup is made with fresh corn on the cob or easily adaptable to be made with frozen corn for year-round enjoyment. Naturally gluten free and with a vegan option, this chowder is true feel good comfort food.
So easy...takes less than an hour...and is totally delicious. Add a side salad for the perfect meal!
Bobby Flay's Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.
Creamy Mexican Corn Chowder is a hearty corn chowder packed with Mexican cheeses and flavors. Spiced and creamy, this makes the best cold weather dinner.
My Copycat Panera Mexican Street Corn Soup is creamy, healthy, and delicious. Inspired by elotes, this chowder will not disappoint!
Full of bacon, potatoes, and onions, this slow-cooker corn chowder is a simple but comforting meal. Serve with a hunk of bread for the perfect meal.
My smoky vegan corn chowder is a cozy dinner that's robustly flavoured with thyme, smoked paprika, garlic, and lemon. Silky and lush, this stovetop vegan soup is hearty with Yukon Gold potatoes and fresh corn.
Creamy, flavorful fresh corn right off the cob chowder is one of summers best kept secrets! Vegetarian and gluten free.
A creamy chicken and corn chowder with green chilies and salsa!
This Lobster and Corn Chowder is a luxuriously creamy and hearty chowder that perfectly marries the sweetness of the corn and the distinct flavor of lobster. Complemented by the earthiness of thyme and the comfort of Yukon Gold potatoes, this dish is a delightful symphony of flavors.
Savor the simplicity of our Shrimp Corn Chowder, featuring succulent shrimp, sweet corn, savory chunks of thick-cut bacon, and potatoes. With just 10 mins hands-on and 40 mins cook time, it's on the table in an hour—perfect comfort any time of year!
