So many wonderful flavors to marinate with. Love this recipe so much because its a breeze to make and it tastes so good. The flavors are a combination of Asian style with the sesame oil and soy sauce, combined with the Worcestershire sauce, lemon, lots of garlic and honey. Its definitely sweet and salty goodness. […]
This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, garlic and some ch...
Low Carb Greek Chicken Bowls packed with everyone's favorite greek flavors! Delicious in a bowl with cucumber and tomato salad, onions, homemade tzatziki, and feta cheese.
Katsu curry is super-delicious and is one of Japan’s most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) – and the katsu curry was born. Katsu was traditionally made with pork, but I have to say, chicken is my favourite.
Baked Parmesan Chicken is coated in mayonnaise and seasoning and then Panko Crumbs and Parmesan cheese. Bakes up so moist and tender!
Hey foodies, so today I've got something truly irresistible for you. If you've been on the hunt for a show-stopping appetizer that's as easy to make as it is delicious, then look no further. Introducing
Serve up this crack chicken noodle soup which is a creamy chicken noodle soup made with diced bacon, chicken, cream cheese, ranch and more.