We are always in the mood for crawfish. With these 40 favorite recipes, we know you will be too. To take a look at our newest crawfish recipes, head here. Want more Bayou State favorites? Check out our 22 Creative Boudin Recipes to Cook Now or 36 Knockout Louisiana Blue Crab Recipes for Summer. Fried Crawfish

This Quick Crawfish Bisque is perfect for a weeknight meal. Get more great Cajun and Creole recipes in Louisiana Cookin's January/February 2017 issue. Now on newsstands!

Crawfish Egg Rolls

This crawfish etouffee is a classic Louisiana recipe packed with bold and robust flavors! Succulent crawfish tails are smothered in a rich and buttery gravy made with the holy trinity, dark nutty roux, and a hint of Creole spices.

Get Big Freedia's recipe for Creole Crawfish Nachos from Food & Wine.

Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home?

I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading

Let me show you how to make the best Viet-Cajun crawfish recipe! It’s known for being coated in rich garlic butter and more!

These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere's. This fusion of flavor by Creole Seoul is sure to be an instant hit with your friends and family.

Here in Louisiana, we FIND things to put crawfish on. Fries aren’t any exception. But, the fries aren’t the star today. Who can’t toss frozen fries in some oil? No brainer. Well, don’t toss ‘em in! That’s a splash you will NOT enjoy. Anyway, I will be giving you the ultimate cheese sauce recipe! It’s...Continue Reading

This Crawfish Cheesecake makes unique use of the Cajun crustacean.

Here in Louisiana, we FIND things to put crawfish on. Fries aren’t any exception. But, the fries aren’t the star today. Who can’t toss frozen fries in some oil? No brainer. Well, don’t toss ‘em in! That’s a splash you will NOT enjoy. Anyway, I will be giving you the ultimate cheese sauce recipe! It’s...Continue Reading

Crawfish Cheesecake

The crispy crawfish egg rolls are made with a creamy, spicy crawfish and vegetable mixture (similar to etouffee), rolled in an egg roll wrapper then fried to a nice, crispy, golden brown.

Just when you thought crawfish couldn't taste any better, we came along with our mini Crawfish Meat Pies. Flaky pie dough filled with Crawfish meat, vegetables and select cajun spices. All you have to do is bake or fry them. Each box comes with      ( 8 ) 1 oz pies.