This delicious pumpkin custard pie pairs a hot custard filling with a cold, unbaked pie crust, resulting in a perfectly textured dessert everyone will love!
An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.
It's a good idea to have something up your sleeve that you can cook quickly, and simply, when you've got friends coming over to supper midweek after work. This is that something. Don't let the length of the list of ingredients put you off. You really could go to the supermarket at lunchtime and buy everything you need. What's more, most of it keeps: salmon, raw prawns, lime leaves and lemongrass in the deep-freeze (and all but the salmon can be used from frozen); curry paste in the fridge; the coconut milk, fish sauce, fish-stock concentrate and turmeric in the cupboard. In other words, one shopping expedition, many curries. I've said 1-2 tablespoons of curry paste. This is because pastes vary enormously in their strengths and people vary enormously in their tastes. Some like it hot: I like it very hot — and use 2 tablespoonfuls. But it might be wiser to add 1 tablespoonful first and then taste later, once all the liquid's in, to see if you want to add more. One last bossy note: if you can't get raw prawns, don't use cooked ones; just double the amount of salmon. For US cup measures, use the toggle at the top of the ingredients list.
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my grandmother is nostalgia on a plate.
Soft and caramelised chunks of pumpkin are roasted with onions, chicken thighs and bacon in this tempting traybake. The secret behind it is roasting everything in a tasty garlic gravy for the last 20 minutes. Give it a go and see for yourself. You might also love our roast chicken with leeks, peppers and olives.
You have to try this combination, Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
Comfort food made healthy with this low calorie, low fat, gluten-free, beef and pumpkin curry.
FINALLY sharing the recipe for my Mom's Famous Gluten-Free Pumpkin Cake! One of my absolute favorite desserts in the entire world— I am so excited for you guys to be able to try it! We have tried tons and tons of gluten-free recipes over the years as both of my little brotherse were diagnosed with
A warming bowl of creamy pumpkin risotto! The perfect comfort food for fall!
Hearty, delicious Peruvian pumpkin stew with plenty of color. Learn how to make this lunch or dinner crowd-pleaser
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
Creamy and delicious, this pumpkin pasta sauce is a surprise hit! It's a simple recipe that goes together in just 10 minutes and relies on simple ingredients you might even already have in your pantry. Get ready to enjoy the flavors of fall with this delicious creamy pumpkin sauce recipe.
Carbonara is a classic Roman pasta dish, and I gave it a comforting, autumnal spin by adding pumpkin and nutmeg to the recipe.
This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!
{See video below} Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!
These authentic Chilean pumpkin sopaipillas with a drizzle of honey are an easy and delicious dessert or appetizer. Today I will teach you how to make them from scratch.
Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.
This recipe is a great to way to brighten up your meal, not just in colour but in flavour too!
Medical Medium: Pumpkin Pie Pancakes - now at www.medicalmedium.com
People are obsessed with all things Pumpkin this time of year. I mean OBSESSED! Have you walked into Trader Joe’s lately? Pumpkin cookies, pumpkin shaped pasta, pumpkin spice coffee creamer, and even pumpkin spice hand-soap!…
