Creamy Cucumber Dill Salad – Conquer your craving with this fresh and bold flavored cucumber salad! If you’re trying to control your weight, your eating habits, or simply want something…
This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.
This vegan Lemon-Dill White Bean and Potato soup is both warming and springy. It's made up of common crisper vegetables and comes together quickly, too!
Make your own dehydrated dill powder to use in recipes all year long! Having your own dried dill can save you a lot of money and prevents you from needing to run to the store in the winter months!
This post contains affiliate links and I will receive a small commission if you click on my link. Ah, dill. Is there a better herb in the culinary world? Maybe. But, definitely not my world. Dill a…
This Healthy Lemon Dill Potato Salad is dressed in a zesty vinaigrette so fresh that you'll never miss the traditional mayo based potato salad! It's best served warm so that the potatoes soak up all that good dressing and goes best with sides like wings, ribs and all the barbecue foods.
THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!
Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce!
Yukon gold potatoes are cut into cubes and turned into the BEST Parmesan Roasted Potatoes recipe with a delicious lemon and dill butter sauce.
Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce!
It's frilly, it's assertive, it's delicious: it's dill!
We have loved having a CSA share. I was sad to say goodbye to ours, at least for a few months. The farm that we did it through (Johnson's Backyard Garden) was fantastic, and they had a well-organized system that guaranteed a diverse share. They usually give a few bunches of greens (especially in the winter months), some root vegetables, miscellaneous other vegetables, and one bunch of herbs. These herbs could be extremely easy to use, and sometime not so easy to use. We have gotten big bunches of basil in the summer that were turned into pesto, bunches of cilantro that went into salad dressing, but the head-scratcher that I got a few times was dill weed. Like a gigantic bunch of dill weed. More than you could ever possibly use in a week, before the bunch goes bad. I actually really like dill, but having that much fresh dill was a little overwhelming, and I often ended up throwing some of it away (which I really don't like doing!). Then I discovered that you can dry your dill weed! And you don't need a dehydrator! Hooray! Here's how you do it: 1. Carefully wash and dry your dill weed. 2. Clip the thick stems off, and evenly scatter the small bunches over a rimmed cookie sheet lined with a silicone mat. 3. Preheat your oven to the lowest temperature setting (mine went to 270°F). Do not choose the 'keep warm' setting. 4. Put your cookie sheet in the oven for 40 minutes. Once you get to 40 minutes, check on the dill every 5 minutes or so until the dill is dry and crispy. 5. Remove it from the oven and let it cool for 10 minutes. 6. Remove from the pan and crumble the dill into a jar. 7. Make this ranch dressing. YUM! Pin it for later!
This lemon dill rice recipe is perfect for a weeknight meal. You only need 6 ingredients and 20 minutes!
These Garlic and Dill 24-Hour Refrigerator Pickles are quick, easy, crisp, and absolutely packed with flavor. There's no canning needed, and they're a perfect way to use up some of those cucumbers from the garden or farmer's market!
You're going to love this healthy, homemade Costco copycat dill pickle salad! It's easy to make and paired with a greek yogurt-based dressing and hard-boiled eggs for protein.
