From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chilli oil and dumpling dipping sauce.
Learn the 12 super easy failproof methods on how to wrap Chinese dumplings using store bought dumpling wrappers.
The BEST dumplings I've made in a while, they're so good!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.
What's a good food for the summer time?! You are looking for something fun and easy to eat? Something portable and bite-sized? It's mandu time! : ) Mandu are Korean dumplings, and I'm very happy to share my chicken mandu recipe with you today. Mandu is usually made with pork or beef, or a...
Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!
All the flavor of juicy dumplings, without the faff and in a fraction of the time. Switch up your taco night with these super speedy, super easy smash dumpling tacos. Just press your dumpling filling onto mini tortillas, pan-fry, load up your toppings then drizzle with chilli oil and dumpling dipping sauce.
I am so happy I found this recipe. SO HAPPY. It's so delicious and so quick to make. I found it minutes before I made a Trader Joe's run a couple months ago, grabbed all the goods, and threw this together for a quick lunch. It was flavorful, filling, and really excellent. Let me back up a little bit, I accidentally bought the wrong wontons the very first time. I got the pot-stickers and I can't even remember what kind of wontons. It was a small pack and not nearly enough to fill us up. So I used those and mixed in some pot-stickers, which was actually really good. I cooked the rest of the pot-stickers for an appetizer and we dipped in soy sauce. Which turned out excellent. See below. Second time I got the right wontons. And it's still so very good. I got the original recipe from Skinnytaste, which I love. Enjoy! Easy (15 Minute) Wonton Soup Ingredients 6 cups chicken broth low sodium 1- inch piece fresh ginger (sliced thin) 1 clove minced garlic 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s) 1 1/2 cups sliced shiitake mushrooms 4 baby bok choy (halved lengthwise and halved) 1 tablespoon soy sauce 1 teaspoon sesame oil scallions (sliced green parts only for garnish) Instructions Bring chicken broth to a boil in a large pot. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted. Stir in soy sauce and sesame oil. Divide soup in four bowls. Garnish with fresh scallions. Add some sambal or red chili oil for heat. Category: asian, recipe, recipes Related Posts
Making your own dumplings is seriously therapeutic. It’s also super budget friendly because you can make up to 60 dumplings for less than $10 I always make a huge batch and freeze them so then I can have dumplings on demand hehe Save this easy recipe and send it to someone who loves dumplings
Met dit recept dumpling deeg maken, maak je de lekkerste dumplings helemaal zelf! Deze spicy chinese kip dumplings bijvoorbeeld. #hotpot
