Scallops Meunière for ep.5 of my restaurant series ♥️ fun fact? I was on seafood duty for most of my restaurant career.
This cream stew recipe is a nostalgic Japanese favourite, packed with seasonal mushrooms for an earthy finish.
Looking for a meat free alternative to traditional tartare? Try this beetroot tartare. Made with delicate, earthy beets balanced with flavorful Dijon, capers and onion this beet tartare recipe creates a beautiful vegetarian dish. Serve it as a main dish or as an appetizer with your favorite crackers.
These fresh, earthy and savory dumplings are filled with mushrooms and cabbage, making them vegetarian and delightful on the palate!
This recipe for Nigella Carrot and Coriander Soup is a wonderful mix of healthy ingredients, made with carrots, a yellow onion, and a handful of fresh cilantro. This warming soup can be ready in 30 minutes and makes enough for 4 to 6 people.
Embrace the delicate fusion of floral elegance and the rich vibrancy of matcha in the Rose Cream Matcha Latte. This recipe invites you to indulge in the luxurious combination of fragrant rose cream and the deep, earthy notes of matcha. Perfect for those moments when you crave a drink that's as visually stunning as it i
Mediterranean chickpea salad is a classic recipe brimming with ingredients and bursting with the vibrant colors and flavors of the region. This salad combines delicious earthy chickpeas, sweet ripe cherry tomatoes, crisp English cucumbers, garlic, red onion, and aromatic herbs in a perfect combination of taste and texture.
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor!
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
A traditional recipe, with the use of a vegetable broth instead of the classic sheep broth.
Crisp, paper-thin pastry and a tangy, salty and earth filling make for a taste and texture marvel from this amazing and much loved Turkish Cheese Börek Pie with spinach. Packed full of authentic Turkish flavours.
Borscht is a hearty Eastern European soup featuring vibrant beets, potatoes, carrots, cabbage, and kidney beans.
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Ube cookies that are ready in LESS than 30 minutes - no chilling time required! These soft and chewy cookies are the perfect introduction to the sweet, earthy, and coconut-y flavors of ube.On measuring: All recipes are developed and tested in metric grams. I have provided a conversion to US customary in the recipe but I strongly recommend using a digital scale for a more accurate result. Step-by-step photos: My recipe post contains step-by-step photos and helfpul tips to guide you in making this recipe >>> https://bakeologie.com/ube-cookies/
If you’ve never tried Ethiopia’s signature spice blend berbere, these vibrant chicken skewers get deep flavor from it. Made with dried alliums, chilies and warm spices, berbere features compl…
Tempe Orek is a flavorful Indonesian dish using crispy fried tempeh cubes and green beans stir-fried with flavorful aromatics.
Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi!
It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi Oliver, this simple cabbage side dish, cooked with long-time friend and musical collaborator Neneh Cherry, is the stuff of life. Brunkål is simply gorgeous. The literal translation is ‘brown cabbage’ which sounds less appealing, but it’s one of those beautifully simple, unassuming dishes that has the ability to envelop and soothe – perfect for the Christmas table.
