Make this napa cabbage slaw recipe in just 15 minutes! This napa slaw is the perfect summer side for grilled or bbq meats, and I get asked for the recipe.

Make the dressing and set it aside. We love apple cider vinegar, but if you don't you can use 2 Tablespoons or less. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!

For a coleslaw recipe that's creamy and delicious, toss this easy-to-make, 5-minute homemade dressing with a bag of store-bought coleslaw mix.