Want to elevate your dinner recipe game? Try making our Steak with Garlic Sauce with chef-selected, premium ingredients.

Fabulously tender pan-seared steak (or chicken) covered in a delicious cognac and cream sauce. Steak Diane is a classic dish from Cheesecake Factory, but you won't believe how easy this copycat recipe is to make at home!

Garlic Saikoro Steak is tender cubes of beef steak cooked in garlic-infused oil and topped with grated daikon and Japanese ponzu soy sauce. It‘s the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think!

This mushroom gravy is the ultimate recipe of the classic gravy! It's surprisingly delicious and really easy to make. Perfect over mashed potatoes, steak, hamburger or salisbury steak, or meatloaf. Easy to make gluten free or paleo, too.

This pan-seared steak with mushrooms in a creamy sauce is an easy-to-make dish perfect for any dining occasion. Seared beef nestled in a rich, creamy mushroom sauce!

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

Recipe video above. One of the best steak sauces in this world! It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat.

Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!