Ever wondered exactly what over-easy or sunny-side-up eggs actually are? This infographic takes a closer look at some of the ways you can cook eggs.

Get the guide for an egg-cellent brunch - including 10 ways to make eggs.

Here's how to achieve a perfectly cooked egg inside a golden, buttery slice of toast every time.

(And the creamiest, too.)

Art, as we said earlier, has no limits and this means that there is a lot that comes under the definition of art. Plus art is something that comes with a huge amount of history which makes for a fascinating study of things like the Faberge eggs. As you all know the art of jewel making is something that has made people passionate over the years. Even today when it comes to something as simple as how to use beads on clothes and jewelry, people are pretty passionate about it.

Looking for pretty Easter egg decorating ideas that don't require shellacking or yolk blowing? We've rounded up the 9 loveliest and simplest projects around.

Hi friends! It was a late night yesterday so I’m late getting today’s post up! I’ll make it quick since James is home from school today and we get a...

Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.

Enjoy a delicious taste of New Orleans with this Easy Eggs Sardou Recipe! You'll love this take on the New Orleans classic, served with creamed spinach and artichoke, topped with a lovely poached egg and lots of decadent Hollandaise sauce!

Why didn't we think of this before?

This is a super unique appetizer - you won't find this on a menu anywhere! I love serving this when I have a crowd because I can make it ahead. Boiled eggs are cut hasselback style and a tadka is poured over them and tossed.

The new bejewelled Fabergé egg was created in collaboration with the Al-Fardan family of pearl merchants and is inspired by the formation of a pearl.

This long-overdue recipe is inspired by a much-loved Saturday morning tradition we had during our London years. Piano lessons, then Carluccio's for me and the big girl, where we always ordered the same thing.

The Winter Egg • The Moscow Kremlin Egg • The Alexander III Portraits Egg • The Tzarevich Egg • The Revolving Miniatures Egg • More ...