Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.
This Crispy Eggplant Parmesan is baked without the addition of extra oil, making it healthier than the traditional fried version! Each eggplant round is topped with our Homemade Marinara Sauce , and a blend of mozzarella and parmesan cheeses. Using the "secret" ingredient of crispy fried onions gives these and added crunch!
This authentic eggplant Parmesan is pure Italian-American comfort food in a single dish. The eggplant makes for the perfect vehicle for the gooey mozzarella cheese and homemade marinara sauce. You can make it up to 24 hours in advance and then bake just before serving!
Eggplant lasagna; layers of thinly sliced baked eggplant, three melted Italian cheese, and accents of fresh herbs throughout each layer. You will be shocked by how flavorful and hearty this dish is without using any pasta noodles at all!
Eggplant Parmesan or Melanzane Alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.
A healthy spin on the famous Italian classic—instead of opting for its fried relative, top your bowl of pasta with baked eggplant parmesan.
Martha Stewart’s Eggplant Parmesan Recipe
Breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. A delicious way to enjoy more vegetables for dinner or serve as a creative and fun appetizer.
Eggplant parmigiana – parmigiana di melanzane in Italian – is a mouthwatering Italian casserole dish with simple ingredients, rich flavors, and a creamy texture.Make it with slices of eggplant – roasted or deep fried – layered with a tasty tomato sauce, fresh basil leaves, melty mozzarella cheese, and grated parmesan cheese.
When you can’t decide if you want chicken parmesan or eggplant parmesan, make both! Serve up a big plate of crispy, golden, saucy, cheesy, chicken and eggplant parmesan.
Baked eggplant, stacked up with tomato sauce and cheese. These towers of eggplant parmigiana make a festive appetizer, lunch or dinner.
Gooey, cheesy savory goodness - what's not to like? Eggplant Parmesan is definitely a labor of love, so be sure to give yourself enough time to enjoy the process. This is a perfect meal for a Sunday supper with family or a special occasion. The secret lies in the balance of being able to taste the creamy eggplant, the sauce and the cheese all at the same time. You really don’t want too much sauce in the layers or you will end up a bit soggy - less is more!
