Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Discover the art of crafting traditional Ethiopian Injera flatbread, a cultural and culinary delight for your home kitchen.
Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.
EASY Ethiopian Doro Wat Recipe made in the Slow Cooker! This Doro Wot stewed chicken with wine and butter can be shredded to make it easier to serve with Injera Bread.
Probiotic foods can be great for your health. Take a look at this list of fermented foods that are full of probiotics. They are tasty too!
Yemarina Yewotet Dabo is "Honey Bread-" a simple Ethiopian bread you can make with your kids and experience bread from another culture.
In my recent post that began my mini series on Ethiopian cuisine, I featured berbere (the post is now updated with a recipe for berbere), an essential Ethiopian blend of spices that explodes with c…
ORIGINALLY PUBLISHED BY HUBBY ON OUR UPSTATE LIFE My family and I were recently in Ethiopia bringing home our youngest child. Now that we ar...
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Come with me on a tour of Ethiopia to the Tigray Mountain region and in and around Addis Ababa! I'll show you the frontline of one of Ethiopia's most valuable exports, take you on a street-food adventure and cap it off with how to create an Ethiopian staple.
Yemarina yewotet is an Ethiopian milk-and-honey bread that's baked in banana leaves, making the crust extra soft and imparting a hint of a sweet smoky flavor. The bread is filled with aromatic spices and perfect for breakfast, a teatime snack, or dessert.
As I mentioned in my previous post, I am starting my month long mega marathon today. The theme is pretty exciting and one which is my hot favourite. Breads, that too flat breads around the world. A…
Make classic Ethiopian sourdough crepes at home, the EASY WAY, to serve with all your favorite Ethiopian dishes.
Dabo - traditional Ethiopian honey and milk bread. To make the Ethiopian yemarina yewotet dabo, which means honey and milk bread, beat the honey with the egg, salt and spices.
Himbasha/Ambasha is a popular Ethiopian/Eritrean celebration bread which is cooked traditionally in stove top as a round shaped bread with a frying pan. However many baked versions do exists. This bread is served at special occasions. Do you know Ethiopian tradition involves breaking the himbasha over the back of a child at his first birthday to give him strength. Though its a celebration bread it can be also eaten during breakfast or for snacks with spreads,jams or else with some stews where you can tear a piece of bread and dip in the stew and enjoy. This bread is prepared with many variations and the most favourite flavoring goes to grounded cardamom seeds. Some people adds raisins in their Himbasha while some adds Black sesame seeds, grounded fenugreek seeds etc. Though this bread is cooked in stove top or baked in oven, the shaping of this bread involves just spreading the dough as much as possible as your large frying pan and scoring a wheel like pattern on the top. Thats the particularity of this bread. Since am trying Himbasha for the first time, i dont want to experiment with grounded fenugreek seeds and i kept mine as simple as possible. I opted for grounded cardamom powder and black sesame seeds to flavor my Himbasha. This flatbread came out extremely prefect and we finished our brunch with this fabulous bread. Though this bread is sweet and savory bread, i loved having this bread slices with peanut butter and jam. Am running this month's blogging marathon with A-Z baking around the world as theme, and my today's post is this Ethiopian Himbasha bread. Dont forget to check my previous post under this Megamarathon: Aysh Abu Laham from Saudi Arabia Bhapa Doi from India Cemita Buns from Mexico Dobos Torte from Hungary Earthquake Cake from America Fonott Kalacs from Hungary Gougéres au Fromage from France Recipe Source: Here 4cups All purpose flour 1tbsp Instant yeast 1/4cup Sugar 1tsp Cardamom powder 1/4cup Oil 1tsp Salt 1+1/2cups Luke warm water 1tsp Black sesame seeds Take the flour, instant yeast, sugar, salt, cardamom powder,black sesame seeds, oil in a bowl. Add the luke warm water, and knead everything well to form a smooth dough. Drop the smooth dough in a greased bowl and let it sit in warm place for atleast two hours. Once the dough gets rised, punch down and drop the dough in a kitchen top. Knead and flatten it, take a large frying pan, grease it generously with oil, drop the flatten dough to the pan. Slowly start flattening it until it covers the pan, now score concentric circles on the top of the dough to form a wheel pattern. Let it sit again for few minutes, brush the top with oil. Preheat the oven for 350F. Bake for 20-25minutes until the top of the bread turns golden brown. Slice and serve. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75 An InLinkz Link-up
