Learn to make your own evaporated milk for a great evaporated milk substitute any time!
Evaporated milk is a popular ingredient in baked goods and pastries. The thick and creamy evaporated milk is sweet and high in calories.
Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.
Evaporated milk is like regular milk's concentrated cousin, with about 60% of its water content evaporated through heating. This process leaves behind a rich,
From mac and cheese to homemade tres leches!
No can of evaporated milk on hand? If running to the store isn’t gonna happen, pull out your whole milk and a saucepan and you’ll be right as rain in about 30 minutes.
Creamy, rich squares of this evaporated milk fudge are pretty much impossible to resist. The easy recipe has that classic soft fudge texture and a sweet, buttery caramel taste. The perfect treat for sharing and gifting, especially around the holidays!
Carnation's evaporated milk makes all foods taste better. Use evaporated milk in your favorite cooking and baking recipes to make them taste their best—mashed potatoes will become instantly creamy and smooth! No need to add water. Use an equal amount in place of drinking milk for rich and creamy results.
Here I'll teach how to make an Evaporated milk Recipe at home! It's very easy to make and it's ready in 2 minutes! Also learn a more traditional option.
This old fashioned homemade ice cream recipe is seriously so good. You’ll need a homemade ice cream maker to make this recipe. The ice cream is made of eggs, evaporated milk, sweetened condensed milk, milk, sugar, and vanilla. Mix it all up then let it churn for about two hours. You just can’t beat this classic ice cream recipe.
This evaporated milk gravy is rich, smooth, and ultra-creamy. The recipe is easy to make with a handful of ingredients and tastes delicious with sausage and biscuits, roasted turkey, steak, fried chicken, mashed potatoes, and more!
Easily make Evaporated Milk at home in just 25 minutes!
It makes creamy soups and stews easier and richer.
If you're a baking enthusiast, you've probably cracked a can or two of sweetened condensed milk in your time—it's a key player in some of our favorite recipes. But few people are as accustomed to cooking with its milder, milkier, unsweetened cousin. Here's a look at just how handy evaporated milk can be.
This evaporated milk gravy is rich, smooth, and ultra-creamy. The recipe is easy to make with a handful of ingredients and tastes delicious with sausage and biscuits, roasted turkey, steak, fried chicken, mashed potatoes, and more!
Start your morning off great with a big stack of these soft and fluffy evaporated milk pancakes! The recipe is easy to make, goes perfectly with any topping, and gives you pancakes with soft, melt-in-your-mouth centers and perfectly crisp edges.
