Take a culinary trip to the Philippines with these tasty Filipino appetizers. From empanadas to calamari to cheese sticks, these yummy finger foods are sure to please.
Pulutan! Filipino Bar Bites, Appetizers and Street Eats
Tuna Kinilaw - A Filipino marinated fish appetizer with coconut vinegar, coconut cream, ginger, chilies, and onions
Take a culinary trip to the Philippines with these tasty Filipino appetizers. From empanadas to calamari to cheese sticks, these yummy finger foods are sure to please.
These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.
Master how to roll lumpia with this simple 5-step guide! From prepping the wrappers to sealing the deal, we'll walk you through each step, ensuring your lumpia are crispy, delicious, and never burst
Get this easy Ukoy recipe, Filipino crunchy shrimp fritters using sweet potato. A popular Filipino snack that can also be served as an appetizer or main dish.
These tender and juicy meatballs will always hit the spot.
Filipinos love to snack. Be sure to check out these 15 popular Filipino snacks that people typically eat for merienda in the Philippines.
These easy wontons are golden brown and fried to a perfect crisp!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
When you think of lumpia, you probably think of its signature crunchy wrapper and savory filling. But what really takes this dish to the next level is the sauce! In this article, I'm highlighting my five favorite sauces to pair with lumpia. From sweet and sour to spicy, I'll give you the lowdown on each one, so you can pick the perfect one to bring out the best flavor in your lumpia.
Delicious grilled pork skewers in a homemade sticky, sweet, and spicy Filipino style BBQ marinade.
Nothing’s better than starting your meal with these Filipino appetizers. With their signature flavors, these dishes will surely capture the hearts of all your guests.
If you've never had banana cue, you are in for a treat! This popular Filipino street food is made from fried saba bananas coated in caramelized brown sugar. It's pretty easy to make and will satisfy any sweet tooth!
