If you are looking for a dinner menu for this Good Friday, here's a bunch of our absolute favourite Good Friday Fish Recipes for you to try!
Step-by-step method for making Lattice-topped fish pie yourself.
Friday Night Fish Fry is tradition in my home state of Wisconsin. Whether going to a bar, supper club, or making it at home & inviting friends over for dinner, fish fry just as much a part of Wisconsin culture as brandy old fashioneds & the Green Bay Packers. My Mom's fried fish recipe is kinda famous amongst our friends & family – everyone who tries it is quick to declare, "this is the best fish fry I've EVER had!" Pretty high praise in Wisconsin, & I think people love it because it's especially light & crispy since Mom's approach is a bit different from classic Wisconsin fish fry. Rather than beer battering & deep frying, the fish is coated in panko breadcrumbs & pan-fried. The result is light, crispy, & won't leave you feeling heavy afterward. Plus, the flavor & texture of the fish really comes through! As far as fish goes, you can use any hearty white fish for this recipe. Cod (pictured) is a great choice that's readily available at most conventional grocery stores, but tilapia & catfish are great options too. If you're a fisherman or ice fisherman in the upper Midwest, walleye, perch, crappie, & panfish like bluegill all work beautifully with this recipe too. Enjoy alongside Mom's tartar sauce (it's the best!) & your cozy carb of choice (french fries! hash browns! potato pancakes! white rice! 🌺), & perhaps the only thing missing is a brand old fashioned. ♡ Happy cooking!
Are you wondering what to make for dinner? Here are 14 fish recipes for your Friday night lineup during Lent and to enjoy all year long.
Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries
Looking for a fish dish for your Good Friday menu? Give our Good Friday Fish Stew a try, you won’t be disappointed. Easy to prepare, and fantastically delicious this stew is a must to try, particularly if you’re hosting a Good Friday get-together.
Keeping with the traditions of fall, serve up your own Friday fish fry complete with seasoned fries, macaroni salad and a glass of Murphy-Goode Chardonnay. Whenever I think of Friday nights in the fall, I immediately transport back to my small hometown in Wisconsin where we’d head to a local restaurant to get our weekly fish fry. While most often it’s cod or blue gill on the menu, it’s usually served with a heaping plate of fries and a variation of macaroni salad, coleslaw or potato salad.
During Lent, many people eat fish instead of meat on Fridays. Here are some great fish recipes!
There's nothing quite like a midwestern Friday Night Fish Fry recipe! Crispy, flaky pan-fried cod served with tartar sauce, slaw, and fries.
Since we are at home due to social distancing, everyday now is Friday and it's Fish Friday. This is an easy fish and chips recipe using Gorton's Seafood.
These easy meatless dishes can help us remember why we celebrate.
Fish Fridays just got interesting! Coat your fish in a Thai green curry marinade and serve alongside fluffy rice and a squeeze of lime.
Friday Night Fish Fry is tradition in my home state of Wisconsin. Whether going to a bar, supper club, or making it at home & inviting friends over for dinner, fish fry just as much a part of Wisconsin culture as brandy old fashioneds & the Green Bay Packers. My Mom's fried fish recipe is kinda famous amongst our friends & family – everyone who tries it is quick to declare, "this is the best fish fry I've EVER had!" Pretty high praise in Wisconsin, & I think people love it because it's especially light & crispy since Mom's approach is a bit different from classic Wisconsin fish fry. Rather than beer battering & deep frying, the fish is coated in panko breadcrumbs & pan-fried. The result is light, crispy, & won't leave you feeling heavy afterward. Plus, the flavor & texture of the fish really comes through! As far as fish goes, you can use any hearty white fish for this recipe. Cod (pictured) is a great choice that's readily available at most conventional grocery stores, but tilapia & catfish are great options too. If you're a fisherman or ice fisherman in the upper Midwest, walleye, perch, crappie, & panfish like bluegill all work beautifully with this recipe too. Enjoy alongside Mom's tartar sauce (it's the best!) & your cozy carb of choice (french fries! hash browns! potato pancakes! white rice! 🌺), & perhaps the only thing missing is a brand old fashioned. ♡ Happy cooking!
There's nothing wrong with a good-old-fashioned fish fry. But these fish recipes will take your Friday-fish-dinner to a whole new level.
Dining out isn't cheap. Stop wasting your money on expensive Friday night fish fry specials and try out these batters in your own kitchen.
You’re well-versed in speakeasies and hidden restaurants—but are you hip to the unassuming market that specializes in one of NYC’s favorite food groups? If not, you should be.
