Discover a variety of mouth-watering salmon bites recipes perfect for any occasion. Elevate your appetizer game and impress your guests with these delicious options.
This Hot Honey Salmon is giving off major fancy-to-eat-but-not-fancy-to-make vibes. Spicy-sweet salmon coated in fresh garlic, stone ground mustard, sweet honey, and flecks of red peppers flakes. It's a magical little number!
These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!
Many consider Faroe Islands Salmon the most flavorful salmon in the world and it has high Omega-3‘s, making it a heart-healthy seafood choice. The flesh is firm, moist, and oily and has a large moist flake. Its flavor is delicate. It is considered the sushi chef’s favorite salmon because it has a higher fat content. Faroe Islands Salmon is a unique, sustainable seafood option that delivers unmatched freshness and flavor. Check out this link to the NYTimes cooking section for the complete method of cooking salmon: https://cooking.nytimes.com/guides/19-how-to-cook-salmon
This is the BEST salmon recipe for the Traeger! Garlicky, sweet, with a touch of heat, everyone is going to love it!
This delicious, tender salmon recipe is incredibly simple to make and will be your new go-to way to cook sockeye salmon!
Learn how to make Vegan 'Salmon' Flakes with simple ingredients like yuba and extra firm tofu. Perfect for sushi bowls, onigiri and more!
Lightly seasoned Salmon Flakes are a great all-purpose topping or filling. It‘s so delicious and easy to make at home, too. Prepare a batch ahead of time and use it on steamed rice, pasta, gratin, tamagoyaki, and more!
