Our handy guide will help you select creative food blog names. Choose best food blog names, funny, healthy, good, vegan blog name ideas.
450+ Food Blog Names: 1. Flavorful Journeys 2. Spice Routes 3. Global Grub 4. Worldly Bites 5. Taste Treks 6. Culinary Adventures 7. International Eats 8. Hunger Feed
Your domain, or blog address, or blog name, is what you will be known by. Choosing a domain name should be done with care. This post shares some of the things you will want to consider before buying a domain so you never have to change it. Choosing A Domain Name The name you pickContinue Reading
Your Blog's First Impression Matters. Unlock 1200+ blog name ideas and set the stage for your online success. Name your blog with confidence!
Looking for a catchy name for your food podcast? You've come to the right place! With so many food podcasts out there, it can be tough to come up with a name that stands out
Food names have a way of capturing our attention and igniting our taste buds. But what happens when these names go through a makeover? Let’s dive into the
Your Blog's First Impression Matters. Unlock 1200+ blog name ideas and set the stage for your online success. Name your blog with confidence!
This sugary sweet name depicts someone who knows anything and everything chocolate. Possible uses: A food manufacturer. A retailer. A blog. A game. A restaurant.
Here we have shared some of the Best and Catchy Canadian Nicknames. These Nicknames are free to use anywhere you want.
New Loaf: A fresh name that promises tasteful experiences. Possible uses: A food blog. A bakery. A snack bar.
Some of my American readers may have noticed a recipe for paskha in the April 2010 issue of Saveur. Saveur describes paskha as "a rich, airy sweetened cheese that's traditionally served in Russian homes to break the meat- and dairy-free Lenten fast. ... Made with a Russian farmers' cheese called tvorog, as well as cream, egg yolks, butter, and sugar, the treat is flavoured with vanilla and studded with golden raisins. Then the pashka is pressed into a mold and chilled to set." Although it's not traditionally Estonian, it's pretty popular here. I happen to love pashka, and have been making it for, well, ages :) I've shared one of my favourite pashka recipes before, but there are several ways of making this dessert. There are cooked versions and uncooked paskhas, paskhas containing raw eggs, cooked eggs or no eggs. Here's one (out of three!) I made last Spring - it's uncooked, contains cooked egg yolks - and is thus quite similar to the recipe printed in this month's Saveur. Highly recommended. The Saveur article recommends using the Friendship brand farmers cheese instead of tvorog, if you can't get hold of the real thing. Paskha with Egg Yolks (Kohupiimapasha keedetud munarebudega) Serves 8 to 10 75 g unsalted butter, softened 125 g caster sugar 2 hard-boiled egg yolks 500 g curd cheese 100 ml whipping cream, whipped until soft peaks form 0.5 tsp vanilla extract 3 Tbsp candied orange peel 4 Tbsp chopped almonds toasted almond slices and orange segments, to garnish Cream the butter with about one third of the eggs. Press the egg yolks through the sieve and add to the butter. Add vanilla extract, the rest of the sugar, curd cheese, whipped cream, candied orange peel and chopped almonds. Line a pashka tin or a large sieve with a wet cheesecloth square. Spoon the curd cheese mixture into the pashka mold and place the whole thing on top of another bowl or over the sink, allowing the liquid to drain (depending whether you want to catch the whey* or not). Refrigerate in a cool place for at least 24 hours. Turn onto a serving dish, remove the cheesecloth. Garnish with toasted almonds and orange segments. * This can be used instead of milk or water when making yeast buns.
HI! & Welcome to the behind-the-scenes of a food blog launch aka “month zero”! The “The Food Blog Experiment” is a series of posts where I document my experience as a brand new food blogger (in unprecedented times, might I add… yikes!!). This is month zero. My blog hasn’t launched yet and as I’m typing this,...Read More
A welcoming name that suggests trying food, perfect for a foodie website or online specialty food line. Possible uses: An adventurous food blog. An online cookbook. A gourmet community. A fishing page.
Uh.... I, uh... wow.
Embrace healthful variety with this catchy name that combines 'diet' and 'diversity'. Possible uses: A health and wellness platform. A nutritionist. A diet app. A food blog.
This tasty name melds together 'yum' and 'delicious' for a flavor that's totally unique. Possible uses: A bakery. A blog. An app. A cookbook publisher. A food processor.
An alluring name based on the word "tantalize". Possible uses: A dating app. A food blog. A collaboration tool.
Would you ask for help finding these in a store ?
From the French word envie, meaning "desire" or "craving", this passionate name will satisfy any appetite. Possible uses: A food blog. A fashion line. A dating site.
Up Tasty: Boost the yum levels with this fun name. Possible uses: A restaurant. A blog. An app. A cookbook publisher. A food processor. A catering company. A reviews site. A culinary school.
Fully Flavored: Experience the utmost delicious tastes with this savory name. Possible uses: A food blog. A catering service. A restaurant. A cookbook publisher.
How to start a food blog: A beginner's guide to food blogging. Follow our easy step-by-step guide on how to start a food blog.
Taste Logic: Add punch to your business with this savory name. Possible uses: A food blog. A culinary site. An online cookbook. A technology firm. A software developer.
Sink your teeth into this name containing "jaw", suggesting eating, talking and laughing. Possible uses: A social network. A food blog. A ratings or review site. A feedback forum.
