Terroir-blazing forager and botanical alchemist Pascal Baudar has written a thirst-quenching new book. The subtitle of sums it up: Creating Unique Drinks
Ornamental alliums—not to be confused with the edible chives and onions which also belong to the Allium genus—are versatile perennial flowers with long lasting blooms. Craving some for your garden? Here's a list of the best varieties from the editors of Gardenista.
Waiting for spring can make you as antsy as waiting for Christmas when you were a kid. Will it ever get here? And then it arrives suddenly...and there's no
Hellebore, Helleborus: "Makes Winter Worthwhile" The fascinating elegance of Hellebore is head and shoulders above any other winter flower. Just as the sea
Of the two things plants need most—sun and water—Baja California, the narrow Mexican peninsula stretching 760 miles south from California’s southern border
The house and gardens at Bryan's Ground in Herefordshire, at the edge of Wales, were put together by artistic people at the beginning of the 20th century.
Terremoto is a youthful, Californian design practice that has quickly gained full-fledged success and international admiration. As a collective, they are t
Spring is my all-time favorite season. (Sorry, winter, summer, and fall—the heart wants what it wants.) I love everything about it—those first shoots that
Perennial asters can save the day, and the garden in autumn after other flowers have faded. Read our tips to grow and care for these colorful fall bloomers.
More people are tuning into the beauty and benefits of native plants. But where to find them? We ask horticulture experts to share their favorite sources.
In the introduction to her new book, Sustainable Garden, landscape architect Marian Boswall is quick to point out that despite being today’s buzzword, the
The winner of the Gardenista Considered Design Awards Best Professional Landscape is Adam Woodruff & Associates of St. Louis, Missouri. Their project
Designed by Matthew Cunningham, this garden is an ode to Maine: colorful and tough, with perennials that stand up to all kinds of weather and varmints.
Last year, garden writer Jennifer Jewell published the wonderful The Earth in Her Hands: 75 Extraordinary Women Working in the World of Plants. A little ov
Magnolia buds and flowers are edible and taste like ginger-meets-cardamom. Pickle them, eat them fresh, or add them to boldly flavored dishes.
Giving the average garden the full treatment is a serious commitment, requiring time, adrenal stress, and a sturdy dip into the finances. Instead, here's a
For perfect container plant combinations, we got advice from Sarah Raven, the Sussex-based author, grower, cook, and lifestyle guru. Here are her 7 top tips:
With bitterly cold winters, short summers, and a notoriously damp climate, Scotland’s gardeners have their own particular set of challenges. Yes despite al
Blackthorn: Prunus spinosa A joyous aspect to spring in the British Isles is hedge-watching, particularly when the first white inflorescence erupts out of
Gardeners are learning more every year about how our decisions can benefit the environment. We can plant more natives, say no to pesticides and chemical fe
Years ago, I was an editor at Martha Stewart Living when Todd Carr was hired as a senior garden editor. I remember asking a colleague what she knew about h
Every time I see a Pine House Edible Gardens project, I smile. Simply put: They’re joyful—bursting with lush plantings, colorful blooms, and lots of organi
Calling all tiny house fans, outbuilding enthusiasts, and aspiring escapists. The Spanish island of Mallorca, architect Mariana de Delás tells us, is dotte
Our list of the top 100 gardens to visit worldwide is very personal; many of these destinations are favorites our editors and contributors discovered in th
