A five-minute recipe that takes the flavors of meats and veggies to the next level, Cajun butter is an authentic southern condiment that you’ll make again and again. Hot sauce, honey, garlic, and dried spices enliven a regular stick of butter, transforming it into a sophisticated treat that jazzes up numerous types of food in split seconds. Use it to make boring food more palatable, or melt it for a scrumptious dipping sauce that puts a restaurant-quality spin on your family’s dinner.

Welcome to Day 9 of Cooking Street Food for 21 days! Today I am making Extra Cripsy Honey Garlic Shrimp. Funny story, I was initially going to make Walnut Shrimp, but the supermarket was sold out on walnuts, and I...Read More

Today we are making the BEST Asian Honey Garlic Shrimp you will ever try. The glaze is a perfect balance between sweet and savory, and when coated all over pan-fried shrimp, this recipe is finger-licking good!

I set out to take the first post of 2014 easy... I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me... Or, perhaps, a statement-recipe like a creme brûlée and ham french toasts-sandwich...

This Spicy Honey Garlic Salmon is perfect for a quick weekday evening: smother your pan seared salmon fillets with a garlic honey mustard glaze and dinner is ready in under 20 minutes! Say hello to…

Household supplies, cleaning supplies, food supplies and other items to stock up on when preparing to stay at home. Includes free printables and checklists! I asked yesterday on Instagram in my stories if you wanted me to share some of the stock-up supplies I've gotten over the past week. The overwhelming response was yes please!...Read More

Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …

Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)

This is my recipe for tender, flavourful and easy spring greens – also known as collard greens in the US. They’re cooked with a little...