Recipe video above. Creamy Garlic Prawns are your favourite garlic prawns … PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!
Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.
Juicy prawns (shrimp) cooked on the grill then coated in a spicy garlic lemon butter sauce. Served with rice or crusty bread, this is a showstopper meal.
A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve juicy prawns in lettuce cups with a smoky, caramelised garlic sauce. For more delicious ways to kick off a three-course meal, check out our best starter recipes.
These BBQ Prawns really are something to get fired up about. They’re so easy to make, utterly delicious, healthy, need just 5 ingredients and are ready to serve in 30 minutes. This is what easy summer entertaining is all about.
Try these as a starter or for dinner for yourself!
I used to make this in restaurants and it was always a big hit. So I made this on Boxing Day last year and a kilo disappeared in less than 5 minutes! It's a quick and easy garlic prawn recipe that will leave people asking for more and raving about them for months to come.
These BBQ Prawns really are something to get fired up about. They’re so easy to make, utterly delicious, healthy, need just 5 ingredients and are ready to serve in 30 minutes. This is what easy summer entertaining is all about.
These BBQ butterflied prawns are charred to perfection and doused in the most decadently delicious garlic confit butter. They are super easy to make, a crowd pleaser and the perfect seafood recipe for your next dinner party.
These Spanish-style garlic prawns are superb, made with red chili pepper and a garlic and lemon butter sauce. This easy and quick dish comes with tips!
Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), add the garlic partway through cooking (else it burns), and a splash of wine gives this a flavour edge as well as stopping the garlic from burning. Serves 2 - 3 as a main, 4 - 5 as a starter.
Garlic prawns just like you get in a restaurant.
Gambas al Pil Pil (garlic prawns with chili) is a traditional Spanish tapas recipe made with Large prawns cooked in olive oil with plenty of garlic, paprika, and chili for some extra heat.
A recipe for garlic prawns from popular London restaurant Bar Douro. Try this Portuguese dish 'Gambas a la guillo'.
