(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
Crazy Good Sticky Garlic Noodles, An's Famous Garlic Noodles Copycat. Gluten Free, Paleo and Vegan recipe options too!
I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt to add-in.
– – – Ingredients: pre-cooked udon noodles 2 x 200g packets sesame oil 1 tsp vegetable oil 2 tbsp cabbage 2 heaped cups, sliced sugar ½ tsp + ½ tsp extra soy sauce ½ tbsp + 1½ tbs…
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish!
These easy soy garlic noodles have a rich depth of flavor, taste so delicious, and are on the table within 15 minutes. You are looking at a new go-to dinner when I have little time.
This is literally ~the easiest~ one bowl shoyu udon or soy sauce noodles recipe that was actually a spur-of-the-moment creation since I just had a short break from work and wanted a satisfying noodle dish.For this One Bowl Shoyu Udon or Soy Sauce Noodles, I used instant fresh udon noodles that I keep in the fridge. These noodles are in vacuum-sealed packets and are already cooked so I just soak them in some hot water to carefully separate these and cook them down a bit more. I mixed in all the sauces and seasonings before mixing some sliced tofu in and TA-DA! I had a hearty meal in minutes.
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
These sesame brown butter udon noodles are loaded with fresh Asian-inspired flavors and only require a handful of ingredients. The noodles are paired with crispy green spinach and rested on top of a savory and umami-flavored base that screams delicious!
These 10-minute Chili Oil Garlic Udon Noodles is one of those meals that comes together so quickly, you’ll wonder how it’s packed with so much flavor! This is the perfect recipe for days when you need something quick and customizeable!
Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!
These garlic udon noodles are savory, creamy, and can be made in less than 15 minutes! This is a perfect recipe for a quick lunch or dinner! Definitely one of my FAVORITE quick noodle dishes!
These sesame brown butter udon noodles are loaded with fresh Asian-inspired flavors and only require a handful of ingredients. The noodles are paired with crispy green spinach and rested on top of a savory and umami-flavored base that screams delicious!
Indulge in the fusion of flavors with Chili Oil Miso Udon, blending the creamy texture of miso and Japanese mayo with the fiery kick of HOT JIANG® chili oil, garnished with roasted seaweed and a rich egg yolk.
