Shkmeruli is a traditional Georgian dish made with fried chicken slowly simmered in a flavorful mixture of milk and garlic until tender and delicious.
This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter
This Georgian Chicken Stew with Tomatoes and Herbs [Chakhokhbili] is an easy, traditional dish from the country of Georgia. This one pot meal consists of seared chicken pieces cooked in a bright, comforting tomato sauce that is delicious over rice or with fresh garlic naan bread for sopping juices.
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Georgian Khachapuri is a delicious cheese bread loved all over the country. It is usually made in three different styles. This recipe is for the most common one which is a circular bread with the cheese in the middle called Imeruli.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
Georgians have many talented painters. The most famous one is Niko Pirosmani, who lived in the 19th century. Pirosmani was not only a great painter, but also his sad love story and the way he lived will not leave you indifferent. I am going to tell you about one of the greatest Georgian painters, who never knew about his greatness and talent.
Khinkali (pronounced hing-kaa-lee) is a traditional Georgian dish with minced meat, spices, and a richly flavorful broth, wrapped in a doughy wrapper. Khinkali is a popular staple of Georgian cuisine and is often served as an appetizer or main course.
Kharcho is a hearty and flavorful Georgian chicken stew with rice and coriander, that is easy to make and is absolutely delicious. #Kharcho
Bring a bit of the Caucasus to your kitchen with this international recipe. Here's how to make shkmeruli—Georgian Chicken in Garlic Sauce!
Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.
Straw hats were fashionable for women of all social classes, from very plain for the lower class to ones highly decorated for the elite throughout the Georgian era with many being imported, mainly …
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Tender brisket in a spicy, walnutty braise.
Satsivi is one of the most famous Georgian sauces made with ground walnuts, garlic, and spices. Everything is mixed together with a bit of liquid, water or broth, until velvety smooth. This sauce tastes great on top of salads, grilled vegetables, and meat, but the...
Have you ever seen a Georgian cheese boat? Talk about carb heaven topped with cheesy goodness—here's the recipe for how to make Adjarian Khachapuri at home!
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
