If you have eaten as many kugels as we have, you understand that each one reflects the tastes and background of the families that make them. This one comes directly from Abby’s mom, with GF egg noodles replacing the standard […]
THE WORLD’S BEST GLUTEN FREE SWEET NOODLE KUGEL RECIPE, GF NOODLE KUGEL RECIPE, JEWISH NOODLE KUGEL RECIPE
I really like mushrooms so don’t take my word for it … but I don’t think I was the only one sneaking bites of this kugel! A great kugel that can be made all year round.
I made this recipe for the holiday of Passover. My Best Potato Kugel is so good that it needs to be on the table holiday or not. How can potatoes covered in oil and baked to a crisp be anything but…
This Jewish zoodle kugel recipe is made with zucchini noodles instead of regular noodles. It's great for Passover or gluten-free diets.
An easy recipe for classic Jewish potato kugel with no flour and no potato starch. Great for Passover! Courtesy of the Women’s Branch of the Orthodox Union.
As far as we're concerned, these are the best potato kugels! JOY of KOSHER recommends them as cups for maximum crunch, but a casserole dish works well too.
This Apple Noodle Kugel Recipe is a dairy-free version of a classic sweet noodle kugel that totally satisfies without weighing you down. Parve apple kugel is sweet and creamy, easy to make and the perfect side dish for Rosh Hashanah.
We love that this kugel doesn’t contain a lot of sugar. Choose a sweeter apple that will still hold up in the oven, like Honeycrisp or Pink Lady.
This Veggie Kugel is a healthy version of the popular Jewish side dish.
This Apple Noodle Kugel Recipe is a dairy-free version of a classic sweet noodle kugel that totally satisfies without weighing you down. Parve apple kugel is sweet and creamy, easy to make and the perfect side dish for Rosh Hashanah.
These low-fat & oil-free Vegan Potato Kugel Cups have all the amazing, comforting taste and flavor of traditional potato kugel with a fraction of the calories! Gluten-free & low-calorie - only 37 calories each. Kosher for Passover, too!
A perfect accompaniment to your meat dish with its hint of sweetness and a smooth melt-in-your-mouth texture.
I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!
