This easy gluten-free pie crust recipe has a beautifully light and flaky texture you'll love! No chilling time required, this dough comes together in only 15 minutes with just 5 simple ingredients and is also dairy-free! Keep this handy to bake up all your sweet or savory pies (think pumpkin pie or pecan pie), because you'll be making this over and over again!
Prepare an extra flaky, gluten free pie crust when you follow this recipe. Whatever pie you're craving, this is the only gf pie crust recipe you need.
It's a gluten-free and dairy-free pistachio custard pie with a crumb crust base instead of the traditional shortcrust pie dough.Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.
This easy gluten free pastry recipe makes enough for one 20cm diameter pie or approximately 12 lidded mince pies. For a quiche I would recommend cutting the quantities in half. The pastry dough can also be frozen, defrosted and then rolled out as needed.
Gluten free Shortcrust pastry recipe. This easy gluten free pie crust is so simple to make and can be used for a sweet or savory gluten free pastry base. It is also easily adapted for a dairy free shortcrust pastry if needed. Once you have this gluten free pie crust it opens up an array of delicious recipes you can create that you once thought were a treat of the past.
