Happy Friday the 13th! Be careful my pretties because you never know who might be watching you! Because on Friday the 13th or Halloween, even pies have eyes! A vanilla scented rhubarb tart is given a creepy twist with the easiest Halloween friendly decoration!
Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
I LOVE creating Trompe l'oeil foods - A trick of the eye, delicious treats that look like other things. I particularly love making them look like something found in nature. I hope you enjoy my explorations of food artistry!
Come explore the storied history of the Mandrake Root, and create your own realistic edible version as well!
It's almost the season for Halloween and I've been busy baking things up in my cauldron my Dear Pretties! This Halloween swirl milk bread, with it's rather colourful and spooky shades, is made with vegetables, superfoods and natural food colouring!
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon . I discovered this talented woman from t...
Huhu Ihr Lieben ♥ kurz vor Halloween machen die Kacki Kekse im Netz wieder ihre Runden, und ich fand sie irgendwie so lustig, dass ich davon auch unbedingt welche zuhause haben wollte. Und da ich sie nun schon gebacken habe, habe ich mir gedacht ich schiesse ein paar Fotos davon und die kleinen Haufen kommen auch [...]
Kentucky Fried WTF on a Stick: Everything tastes like chicken. Even chicken fried steak tastes like chicken. If you are lucky, You as the consumer, might find this cook's treat in your bucket. So What's That Fried thing? Read on to see how we make this delectable morsel. In Origi…
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
It's Halloween season my pretties and these scary Halloween beetle pies look much more gruesome than they are! These apple cinnamon pies are masquerading as creepy crawlies. They're so easy to make with very simple ingredients and don't require any special equipment or skills. This is a pushy recipe Dear Reader if you've got a little bit of Morticia in you!
These black sesame shortbread rune cookies look like beautiful stone runes but are also absolutely delicious to eat. I am so excited to be sharing this recipe, which comes from a book I’ve be…
Including the city's skyline 🌇
This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!
Christine McConnell is a self-taught baker—and author of the upcoming book, Deceptive Desserts—who's mastered the art of macabre cakes. Check out some of her most insane projects—and get her advice for nailing the look.
These Halloween treats are so sweet that your guests are guaranteed to love them! You need to give each of these recipes a shot!
Halloween isn't just about the candy!
Share This Post If the above picture hasn’t completely grossed you out yet, then you must have a sick sense of humor like me so continue reading. Everyone knows that Easter is less than a week away but did you [...]
This velvety purple soup is ultimate comfort food… that also happens to come with some writings to nourish the soul as well.
Are you the Scream Queen of Halloween? These Halloween treats are not for the faint of heart. They're five of the most gruesome, realistic Halloween foods that I've made over the years! Brace yourself for some ghoulish fun and have some smelling salts ready!
This latte is all about deep comfort, inspired by the soft blue light of pre-dawn after a night of pain or grief. May you find comfort in it as well.
This succulent cider brined roast chicken, seasoned with fresh orange and herbs and a reduced cider and maple glaze is the perfect entrée for your next
