These seasonal ideas will get something nutritious in the kids before trick-or-treat!
A fun and easy sweet or savory Halloween recipe (because you purchase the pastry sheet pre-made) that will enliven your Halloween Potluck or Dinner!
Get your forks ready! You'll want to dig into this blue-tiful dish. Just when we thought classic, homemade pasta couldn't get any better with this delightful Beautiful Blue Butterfly Pea Fettuccine!
Cockroach Donuts (Boston Cream): Give your guests the creeps with these donuts disguised as cockroaches! But they won't be creeped out for long once guests dig their teeth into the mouthwatering chocolate glaze, soft and chewy caramel shell, and into the deliciously oozing vanilla…
Aren't these stunning? This beautiful recipe comes from Hellen Die of the Necro-nom-nom-nomicon. I discovered this talented woman from this way cool pin on Pinterest which led me to Instuctables.com and then to the website behind this amazing prop. To my surprise, not only does she make professional Halloween props, she creates Halloween food too! I was so excited and I read every one of her blog posts and recipes. Her writing is fantastically fun and her recipes are devilishly creative and delicious. I'm in complete awe of her creativity and talent. Luckily for me, she has graciously allowed me to make and blog her gorgeous Brimstone Bread! Check out her amazing website at eatthedead.com and definitely follow her on Instagram to see all her in-process pics and recipes all year long. Happy Halloween everyone and thank you Hellen! Brimstone Bread Recipe from Necro-nom-nom-nomicon Makes 12 1 box Fleischmann's® Simply Homemade® Bread Mix 1-2 tsp red food coloring Preheat oven to 400 degrees. Prepare bread according to package directions, but make sure to add red food coloring to the warm water prior to adding it to the dry bread mix. Cut dough into 12 pieces, roll into balls, and place on a parchment lined cookie sheet. Cover with a damp towel and let rise according to package directions. While the rolls rise, prepare to topping. Topping 2 T dry active yeast 2 T sugar 2 T vegetable oil 1/2 t salt 1 1/2 cups rice flour 1 cup warm water (105-115 degrees) with black food coloring Mix yeast, sugar, oil, salt and rice flour together. Mix black food coloring into warm water and add to the flour mixture. Make sure the topping is very black by adding more black food coloring if needed. I used gel food coloring and it worked very well. The topping will be sticky but still fluid enough to drip of the end of a spoon. Using your hands, smear topping on rolls. Make sure to spread the topping fairly thick so that it forms the cracks when baked. Let the topping sit for 15 minutes to adhere to the bread dough and then bake according to package directions. Right out of the oven, slice open and slather on some garlic butter and devour! More Halloween recipes to try: Black Magic Spellcakes Love at First Bite Linguini Midnight Sushi with Wasabi Skulls
Save yourself the sugar rush by enjoying these healthy 3 Musketeers and Milky Way Bars, made from fresh, organic ingredients.
A creamy no bake Biscoff Cheesecake made from scratch.
Learn how to make perfect Pikelets from scratch.
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
Halloween is almost here! With loads of creepy appetizers and snacks out there, we must admit that some can look a little gross. Sticky witch fingers, vomit shots and bacon wrapped skulls with jell…
This refreshing chilled soup is as vibrant in flavor as it is in color! Crunchy, juicy, cooling cattail shoots are the perfect addition to make it extra delightful on a hot spring day.
blackberry dyed apple frangipane tarts
A gorgeous one layer chocolate buttermilk cake with real chocolate frosting.
These shimmery white chocolate gems sparkle with wintery infused sugar and shimmer all on their own, like magic!
You could hibernate and survive on takeout for the next few months, or you could master these 80 cold weather recipes that will defrost your heart and stomach.
Delicious thick and chewy M&M Cookies filled with chocolate chips and mini marshmallows.
Easy, fudgy caramel truffles coated in dark chocolate.
Bowl of Worms Anyone?: Create tasty, edible worms. This recipe is simple and great for Halloween, April Fool's, or anytime you feel like snacking on wormy goodness! If you can make jello, then you can make these cool looking worms. Ingredients 2 packs (3 oz) Raspberry j…
