This creamy one-skillet chicken dinner gets a double dose of vibrant turmeric and is finished with a lush sauce.
Fresh, colorful, and tastes even better...it's that sauce, different but so delicious!
Serve drizzled with Tzatziki sauce and fresh, buttery naan...quick, easy, colorful, and delicious!
A delicious twist on the combination of classic tacos and baked enchiladas that everyone will love!
Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It's also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.
Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
Pan-fried lemon pepper chicken with marinated, burst cherry tomatoes, fresh basil, and plenty of mozzarella!
A delicious, healthy one skillet style summer dinner!
A one skillet Filipino-inspired chicken in a tangy, sweet, and spicy adobo sauce over creamy coconut rice.
Pan seared chicken braised in a soy sauce, vinegar, coconut milk, and bay leaves, a classic Filipino recipe that's both easy and delicious. I added coconut milk for just a touch of creaminess. Best served over steamed rice with fresh avocado and a side of beans.
Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese.
This recipe for skillet roast chicken with shmaltzy potatoes was inspired by chef Samin Nosrat’s genius cooking method.
One Skillet Louisiana Style Chicken and Rice: has a variety of flavors and textures, yet it's all made in ONE skillet with pantry staple ingredients!
The perfect pantry staple recipe: easy, cheesy, takes under an hour to make, and all-around delicious!
This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.
Smoky chipotle peppers, enchilada sauce, and cream forge a delicious twist on classic enchiladas!
One skillet, lightly breaded chicken seared until golden in a deliciously, creamy, spicy, cajun style sauce!
A one skillet Filipino-inspired chicken in a tangy, sweet, and spicy adobo sauce over creamy coconut rice.
Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta, for a complete dinner made in just one skillet.
Thyme roasted chicken with caramelized shallots, bacon, and grapes, served with fresh burrata cheese…all made in one skillet. This is all things simple, easy, and delicious. Perfect for weeknights, but hearty enough for a Sunday night dinner!
A fusion of Thai and Indian flavors. The perfect bowl of warming comfort food!
