Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently make a delicious gravy each time.

Learn to make gravy to complement turkey, chicken, pork, or beef. Use this stovetop method for making a quick gravy with or without pan drippings.

I don't like to brag, (Okay, I totally like to brag.) but this granny is known far and wide for making really great sauces and gravies...

This easy brown gravy is made with beef stock and thickened with roux made of flour and butter! No drippings required and ready in under 10 minutes!