Make the dressing and set it aside. We love apple cider vinegar, but if you don't you can use 2 Tablespoons or less. Combine the dressing and slaw mix about 20 minutes before serving. This will give a nice crunch to the salad. If you prepare it ahead of time, the slaw will release moisture and become softer. So you decide which texture you like best!

A light, healthy coleslaw mixing shredded cabbage, carrots and radishes and tossed with a light, sweet vinaigrette. Perfect for your next picnic, get together or weekly lunches.

This basic coleslaw recipe is creamy and delicious plus super quick and easy to make. It's perfect for your next potluck get together.