Make your own nut milk at home with these super simple and easy steps! This recipe will work for any nut or seed listed above or in the nut milk guide.
This easy almond milk recipe requires just two ingredients: raw almonds and water. You can enjoy it just like that for a smooth and creamy plant-based beverage but it's even better with a pinch of salt, dates and vanilla blended in.
Learn how to make nut milk that's creamy, delicious and the perfect dairy free milk alternative. With this step-by-step tutorial, you'll be able to make the best homemade nut milk with just two ingredients and optional, amazing flavor options. Skip the store-bought nut milk and use this easy nut milk recipe right at home!
Learn how to make Cashew Milk with this quick and easy-to-follow recipe. It requires just 5 simple ingredients and takes just minutes to make. You'll never buy store-bought again!
This low fodmap nut milk made with brazil nuts is rich in selenium for optimal thyroid health. The Brazil nut milk is creamy, nutritious and the perfect dairy free nut milk that is great for people with IBS.
This homemade vanilla almond milk is rich, creamy, thick and froths beautifully for your morning coffee or tea. Plus you need just 3 ingredients, a blender, and a nut milk bag to make this.
The best homemade almond milk recipe you'll ever have! Learn exactly how to make creamy vanilla almond milk from scratch with two core ingredients and a few delicious flavor add-ins. Use it in coffee, cereal, recipes and more!
With just a food processor, a nut milk bag, and a little time, you can make delicious nondairy milks on your own. Here's how to make almond milk, cashew milk, and more.
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This creamy homemade nut milk is mellow, silky smooth, and perfect for coffee! My preferred nut combo froths like a dream for lattes. It’s also the ideal addition to smoothies, cereal, dairy-free cooking, and baking.
If your kids love to drink strawberry milk as much as mine do, then you’ll definitely want to bookmark this…
This homemade hazelnut milk uses only two ingredients and is a delicious vegan, dairy-free milk alternative that can be easily flavored! I also provide ways to use the leftover hazelnut pulp.
