Get ready to make these easy homemade udon noodles from scratch... with your feet! Only 4 ingredients stand between you and these fresh Japanese noodles, just waiting to be added to a big bowl of soup.
Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!
Reprinted with permission by Harper Collins Publishing. From Mastering the Art of Japanese Home Cooking by Masaharu Morimoto. For a simple dashi udon broth, please see above.
Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!
The texture of Home-made Udon Noodles is no comparison to those fresh noodles you buy from the shop. The noodles are chewy and springy, and they taste great! You need to use a bit of arm muscle to knead the dough but making Udon Noodles requires no special skills and it is so worth it.
Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!
Reprinted with permission by Harper Collins Publishing. From Mastering the Art of Japanese Home Cooking by Masaharu Morimoto. For a simple dashi udon broth, please see above.
Get ready to make these easy homemade udon noodles from scratch... with your feet! Only 4 ingredients stand between you and these fresh Japanese noodles, just waiting to be added to a big bowl of soup.
Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!
Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!
Teriyaki Fried Udon with home-made sauce Today we are sharing the recipe of Udon noodles stir-fried with homemade teriyaki sauce, an alternative fried noodle recipe that uses udon noodles instead of...
We had a few unsuccessful attempts at the start but after a long process of trial and error, we have crafted the perfect stir-fried udon noodles recipe.
This easy yaki udon or stir fried udon noodle is a great recipe to have for a quick meal. It takes only 15 minutes to make and is easily customizable so that you can use up what you have in the fridge. Pair it with garlic bok choy for some extra veggies or our air fryer chicken katsu to complete the meal!
There's nothing more refreshing than Zaru Udon served with a delicious chilled Mentsuyu sauce to cool you down on a hot summer's day. This recipe is quick and easy to make, not to mention highly customizable! It also goes great with Tempura!
Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!
Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!
