Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
I’m so enthusiastic about this Vegan blue cheese recipe Ι’m about to share with you. Firstly, I have been experimenting with this recipe for quite a while and secondly, it tastes just like the real thing. The consistency is just right and it’s so creamy and smooth that you can spread it on a hot slice of bread easily with a knife but firm enough to slice up as well. It has a robust and very distinct scent. It was a totally entertaining experience for me, but if you have been checking my blog posts out, you already realize that making vegan dishes like that fast and easy is my forte. Thus, I jumped into the opportunity to create an easy vegan blue cheese recipe so you can enjoy this vegan alternative without needing weeks in advance. Vegan Blue Cheese After many experiments later, I came up with the perfect alternative to the regular blue and cheese, but my own variation is silky smooth, sour and has a twist to it--and it even has these characteristic green-bluish lines through it. With just 8 ingredients and 20 minutes to prepare, you can make your own DIY dairy-free blue cheese. Serve it with a toast of bread, crackers, on a sandwich, as a salad topping and anywhere else you may think of! Pin the image below if you like this Vegan Blue Cheese! Pin Ingredients: 2 cups raw cashews ¼ cup pure coconut oil, melted 3 tbsp ACV vinegar 3 tbsp white miso paste 1 tsp onion powder ½ tsp garlic powder ¼ tsp spirulina (for the bluish-green lines) 1 ½ tsp salt Directions: Pre-boil the cashews to soften. Add them to a medium pot filled with water and place over high heat. Once you reach a boil, boil the cashews for around 10 minutes until softened. Drain and wash with cool water. Another way to soften the cashews is to place them in a bowl, cover with water, and let them soak for at least 6 hours. Again drain and rinse before you need them. Both of these ways work to tenderize them so they blend easily into a creamy smooth paste. Make the cheese foundation: add the tenderized cashews with the coconut oil, ACV vinegar, onion powder, garlic powder, salt, and miso paste in a blender or food processor. Pulse, scape off the sides with a spatula until the combo is as creamy and smooth as possible (it will also be a tad sticky and warm to the touch). Take your molds and line them with parchment paper or plastic wrap. You may also use a silicone mold. You may also take any dish or mold you fancy to host the cheese--I personally used two mini springform pans to yield two cheese wheels. Shape the cheese: Spread about half of the cream cheese mixture into the mold and even out.
Light, creamy, and with the perfect amount of tang, this Homemade Vegan Cream Cheese is made with just 4 simple ingredients and almost no fuss. Its super versatile and far better than store-bought.
These 30 vegan cheese recipes taste so much like the real thing! It's just incredible how delicious homemade vegan cheese can be! All of these vegan cheese alternatives are 100 % dairy-free and plant-based! So ditch the dairy and try some of these non-dairy cheese recipes!
Cheese is one of those foods most people miss when committing to a vegan lifestyle. But just because you're vegan doesn't mean you should miss out on Swiss cheese. After all, what are you supposed to use on your sandwiches and pasta?This Vegan Swiss Cheese is delicious; made from coconut milk, nutritional yeast gives it its cheesy flavor, and agar-agar thickens up the cheese and helps it set. You can omit the tapioca starch from this vegan recipe, but use tapioca starch if you want the Vegan Swiss cheese to melt like regular cheese.
Brie, parmesan, camembert, feta, cheddar, ricotta, mozzarella, and more – find a vegan cheese recipe that will change your life here.
It, literally, doesn’t get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many in…
This easy to make homemade pepper jack vegan cheese requires minimal effort for maximum result! Nut free and perfect for slicing, grating, and more.
You won't need any fancy equipment for this recipe, just a good blender or food processor and the usual kitchen supplies. But some of the ingredients might be new to you. We've provided links to the ingredients to help locate them, and Claudia has provided several substitution options. Some are listed with the ingredients below, and some are noted in the post above. You can also see step by step photos in the post above.
What is nut cheese and how is it made? Learn about the benefits of vegan cheese, plus brands and dairy-free recipes to try at home.
Always trying out new vegan cheese recipes? Stock up on vegetable rennet! Click here for a full guide on making rennet straight from the kitchen.
Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty, and stretchy cheese perfection when drizzled over homemade vegan pizza! 8 ingredients, pizza crust included! Gluten-free option included.
Cheesemaking recipes can be hard to find these days, but they're becoming more common as this old-time skill becomes a popular hobby in the kitchen. Cheesemaking doesn't have to be difficult, and I've included delicious
Savoury, light crusted and full of flavour, this aged plant based cheese, starts with a humble can of chickpeas and is really simple to make.
