Crispy grilled chicken wings finished with a homemade Honey Bourbon BBQ Sauce. A delicious chicken wing sauce to add to your wing night rotation.

Seasoned with a bourbon peach rub and smothered in honey BBQ sauce, these boneless chicken bites are what's for lunch, dinner, or even snack time! From Corky's Ribs & BBQ. Includes four 1-lb pouches of seasoned chicken bites Net weight 4 lbs Prepared frozen and fully cooked Seasoned with bourbon peach rub and smothered in Corky's honey BBQ sauce Heat in the oven at 350F for 15 minutes Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Cannot ship to PR, VI, Guam

Honey Bourbon Chicken in Crockpot is a sweet and flavorful chicken dinner recipe. It's easy to make and tastes fantastic.

These chicken wings are sweet, slightly sticky, and perfect for Game Day appetizers or as a weeknight dinner.

Seasoned with a bourbon peach rub and smothered in honey BBQ sauce, these boneless chicken bites are what's for lunch, dinner, or even snack time! From Corky's Ribs & BBQ. Includes eight 1-lb pouches of seasoned chicken bites Net weight 8 lbs Prepared frozen and fully cooked Seasoned with bourbon peach rub and smothered in Corky's honey BBQ sauce Heat in the oven at 350F for 15 minutes Arrives within two days of shipment; packaged with dry ice, but may arrive with little to none remaining Cannot ship to PR, VI, Guam

'Chopped' judge Chris Santos reveals how to whip up some seriously amazing wings.

I'm continuing to thoroughly enjoy cooking the recipes in the Savor the South Bourbon by Kathleen Purvis. This recipe uses the ever flavorful chicken thighs which are broiled rather than baked. During the last few minutes of cooking time, a delicious honey/bourbon/vinegar glaze is applied. Fast enough to be prepared for a weeknight meal (I did!), but elegant enough for a dinner party. Who could ask for more? 2 t. garlic powder 2 t. chili powder 1 t. salt 1 t. ground cumin 1 t. Spanish smoked paprika 1/2 t. cayenne pepper 8 skin-on, bone-in chicken thighs (or breasts if you prefer) Nonstick cooking spray 4 T. honey 3 T. bourbon 2 t. apple cider vinegar Place an oven rack in the center position. Preheat the oven to 500 degrees, then set it to broil. Combine the garlic powder, chili powder, salt, cumin, paprika and cayenne pepper in a large mixing bowl. Add the chicken thighs and toss to coat. Spray a broiler pan with cooking spray. Place the thighs on the pan skin-side down. Broil for 8 minutes. Turn and continue broiling 6 - 8 minutes until the juices run clear or internal temperature reaches 180 degrees. Whisk together the honey, bourbon, and vinegar in a small bowl. Remove the chicken from broiler and brush with the bourbon glaze. Return to oven. Broil for 1 minute. Turn the thighs over, brush with the glaze and broil for 1 minute. Turn skin-side up, brush again, and continue broiling until browned and well glazed. Serve hot. You may need to adjust the cooking time depending on the size of the chicken pieces. Watch carefully so they don't burn. Lower the rack if chicken browns too quickly.

Bourbon chicken is a fusion of Chinese and Cajun cooking with lean white meat stir-fried in a wok then tossed in a sticky maple sauce.

Bourbon Chicken is similar to teriyaki since it's sweet, sticky, and salty. There are a several different ingredients like apple juice, vinegar, ketchup that make this taste distinctly different than teriyaki chicken. In my recipe, I will be using a bit of heat to balance out the sweetness, you course you can adjust the heat to your liking.

This Maple Bourbon Glaze is perfect on grilled chicken or pork, smoked or baked ham, and even on salmon! It's the perfect combination of sweet and savory and easy to throw together in no time.

A homemade Honey Bourbon Barbecue Sauce recipe that has smoky flavor and a touch of sweet with honey versus brown sugar. Perfect BBQ Sauce for chicken wings or pork ribs!