Our Hovis Soft White loaves are specially made for softness so they are just perfect for that bacon sandwich or hot buttered toast.
It may look like a bleak midwinter scene from the Victorian era but if any picture sums up the events of the first week of spring this year, it is this one, left, of ‘Hovis Hill’ in Dorset.
Eric Ravilious Greetings Card Dimensions: 178mm by 128mm (landscape). Blank inside, suitable for birthdays, anniversaries, all occasions.
One of the most iconic views in England can be found from the historic Gold Hill in Shaftesbury. A steep cobblestone street that is lined with a row of gorgeous thatched cottages. It’s known as
1. Preheat oven to 350°F (175°C). Prepare loaf pan. 2. Combine all ingredients and stir until blended. Don’t over-mix. 3. Pour batter into loaf pan (will be clumpy) and bake for 35-45 minutes. Test with tester. 4. The flavour improves if you keep it in a plastic bag after it has cooled and use it the next day.
You know Easter is around the corner when chocolate Easter eggs start taking over supermarket shelf space. And with a weakness for all things mini, I was unable to resist the lure of the bright shiny wrappers on packets of mini Cadbury Daim eggs, Mini Terry's Chocolate Orange eggs and Maltesers mini white chocolate bunnies. All things in moderation as the saying goes. That's why I happily indulge in mini versions of my favourite chocolates. These three packs are just a few of many out there. I decided to pick up one by Cadbury – Daim mini eggs, one by Terry's – Orange eggs and one by Mars – Maltesers Mini Milk Bunnies.
With Hovis Bakery Granary Bread Flour, you can now bake your favourite bread brand at home.Granary's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of Burton Abbey. All you need is butter, salt, Hovis Fast Action Bread Yeast and water to make perfectly soft and fluffy homemade bread. Perfect for Hand Baking & Bread Machines, Suitable for Vegetarians Country of Origin UK Storage Store in a cool, dry place Preparation and Usage Hand Baking (Makes 1 Large Loaf)500g Hovis Granary Bread Flour25g Butter1 1/4 Tsp Salt1 Sachet Hovis Fast Action Bread Yeast275ml Warm Water2 Tsp Sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.Golden CrustBeat 1 egg with a little milk. Brush evenly before baking.Soft CrustDust with flour before baking. Wrap in a dry, clean tea towel once baked.Bread MachineWe recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed. Recipes Golden crustBeat 1 egg with a little milk. Brush on evenly before baking.Hand baking(Makes 1 large Granary loaf)500g (1lb 2oz) Hovis Granary bread flour25g (1oz) butter1 1/4 tsp salt1 1/2 tsp Hovis fast action bread yeast275ml/9 fl oz warm water2 tsp sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).5 Uncover and bake in an oven, preheated to 230°C (450 °F, Gas Mark 8) for 30-35 minutes.(The baked loaf should sound hollow when tapped underneath).6 Take the loaf out of the tin and cool on a rack.Soft crustDust with flour before baking. Wrap in a dry, clean tea towel once baked. Package Type Bag Recycling Information Pack - Recycle Other Information Full Product Name:Granary bread flour.Storage:To achieve the best results from Hovis, store in a cool dry place.For best before end see back of pack.Safety Warning:Do not consume uncooked flour.This ingredients needs to be baked or cooked prior to consumption.Additional Information:Hovis, Granary and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd. Brand Hovis At Hovis, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.Love Baking Bread?Have you tried other flour in the Hovis range? Strong Wholemeal Strong White MILLED WITH DISTINCTION BY HOVIS.SINCE 1886.THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED.GRANARY'S UNIQUE TASTE AND FLAVOUR COMES FROM MALTING THE WHEAT, WHICH IS SLOWLY TOASTED AND FLAKED OVER TIME. A TRADITION STARTED BY THE BENEDICTINE MONKS OF BURTON ABBEY.PERFECT FOR HAND BAKING AND BREAD MACHINES.FSC Mixed Sources.Product group from well-managed forests, controlled sources and recycled wood or fibre.Cert no. SA-COC-001736.www.fsc.org © 1996 Forest Stewardship Council. Manufacturer Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland. Country of Packing UK Return To Address Queries or Comments?We'd love to hear from you. If you've any questions or comments, please do get in touch between 9.00 & 5.00 Monday - Friday.UK 0800 022 3389Freepost Premier Foods Consumer Relations.ROI 1800 93 2814Premier Foods ROI,PO Box No 13008,Dublin 1,Ireland. Nutrition Details Typical Values Per 100g as sold Energy 1433kJ 339kcal Fat 2.0g of which Saturates 0.3g Carbohydrate 64.8g of which Sugars 1.0g Fibre 7.7g Protein 11.5g Salt 0g Ingredients Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour Allergen Information Contains Barley, Contains Wheat Dietary Information Suitable for Vegetarians
You know Easter is around the corner when chocolate Easter eggs start taking over supermarket shelf space. And with a weakness for all things mini, I was unable to resist the lure of the bright shiny wrappers on packets of mini Cadbury Daim eggs, Mini Terry's Chocolate Orange eggs and Maltesers mini white chocolate bunnies. All things in moderation as the saying goes. That's why I happily indulge in mini versions of my favourite chocolates. These three packs are just a few of many out there. I decided to pick up one by Cadbury – Daim mini eggs, one by Terry's – Orange eggs and one by Mars – Maltesers Mini Milk Bunnies.
Introducing the long awaited second collection of Eric Ravilious wood engravings, comprising 'Cuckoo', 'Hovis Mill', 'Sussex Landscape', 'Wheatsheaf', 'Woodland outside Florence', and 'San Gigignano'.
You know Easter is around the corner when chocolate Easter eggs start taking over supermarket shelf space. And with a weakness for all things mini, I was unable to resist the lure of the bright shiny wrappers on packets of mini Cadbury Daim eggs, Mini Terry's Chocolate Orange eggs and Maltesers mini white chocolate bunnies. All things in moderation as the saying goes. That's why I happily indulge in mini versions of my favourite chocolates. These three packs are just a few of many out there. I decided to pick up one by Cadbury – Daim mini eggs, one by Terry's – Orange eggs and one by Mars – Maltesers Mini Milk Bunnies.
Tasty Wholemeal Medium Sliced Wholemeal Bread
