Forgive the tweeness of the title, but this is a soup of such sunny, mood-enhancing yellowness that it overcomes even the most pervasively innate cynicism. To eat this is to feel cheered; even cooking it gives me a lift. It's incredibly easy to make, but that's not the clincher. This golden broth, rice-thickened and studded with a confetti dice of yellow courgettes and sprightly with lemon is pure joy. You only have to see it to believe it. And not surprisingly in some Middle-Eastern cultures, it is believed, in Claudia Roden's words, that 'eating yellow foods will result in laughter and happiness'. This, then, is a yellow soup to banish the blues. For US cup measures, use the toggle at the top of the ingredients list.
Learn how to make and prepare the recipe for Kalamera Kaftra, also known as Greek style spicy calamari.
Make the most of a glut of courgettes with these easy, speedy fritters made with halloumi and sesame seeds. Serve with a delicious chilli honey drizzle.
A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.
Yesterday I had the opportunity to head down to the Taste of the Danforth Greek food event here in Toronto and I had a good time. There was a lot of tasty Greek food and
From courgette fritters to celeriac purée
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I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies — just grated courgettes, mixed with feta, herbs and spring onions, stirred up with flour and eggs and dolloped into a frying pan to make little vegetable pancakes which, unlike most fried food, are best eaten not straight out of the pan, but left to cool to room temperature. This takes any slaving over a hot stove element out of the equation: you just spoon serenely away over your pan before anyone's around. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
This summery courgette tart recipe is packed full of bright colours and cheesy flavours. It uses a luxurious all butter puff pastry – buy it ready-made.
Transform your mealtime with this delightful zucchini oatmeal bake, a healthier alternative that’s so savory ... Read more
Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together
Super easy and seasonal low FODMAP courgette and feta frittata. The perfect weeknight dinner for when you want something delicious as soon as possible.
Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch!
Cheddar is added to what is otherwise a straightforward Greek pie, because it ties everything together nicely, but feel free to use another cheese, if you prefer
A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta
Wie wordt er nu niet blij van lekkere gehaktballetjes? Zo komen in een heerlijk smaakvolle tomatensaus met selder en krokante geroosterde aardappelen erbij.
It's quick to make and a great way to get kids eating more veggies.
