Here are the best methods cooking frozen dumplings, and for making your own and freezing them for future use.
Our guide on how to cook dumplings using 3 methods: steaming, pan-frying, and boiling.
Juicy, plump and super delicious pork and chive dumplings! A very classic dumpling flavour profile (on par with pork and cabbage). The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. This is where the flavour and juices at! Watch the video above for exactly how to fold dumplings.
Learn how to make homemade Chinese dumplings. They taste so much better than the frozen ones from the grocery store. You can make a lot at once and freeze them for whenever the craving hits.
How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. Easy with 3 basic ingredients.
Juicy, plump and super delicious pork and chive dumplings! A very classic dumpling flavour profile (on par with pork and cabbage). The key to delicious dumplings, aside from perfectly seasoning them, is to use fatty pork mince. This is where the flavour and juices at! Watch the video above for exactly how to fold dumplings.
This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.
This collection of easy and delicious Dumpling Recipes includes thirty variations of the beloved Asian appetizers.
I will show you how to make dumpling wrappers from scratch with this easy step-by-step recipe. The best part is that you will only need 3 pantry staple ingredients with this dumpling dough recipe!
Making your own dumplings is seriously therapeutic. It’s also super budget friendly because you can make up to 60 dumplings for less than $10 I always make a huge batch and freeze them so then I can have dumplings on demand hehe Save this easy recipe and send it to someone who loves dumplings
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
