This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
Nigella Slow Cooked Lamb Shoulder is made with lamb shoulder, garlic, rosemary, lemon, and red wine. This Nigella Slow Cooked Lamb Shoulder recipe creates a tender and flavorful dish that takes about 6 hours and 30 minutes to prepare and can serve up to 4 people.
Learn how to cook a leg of lamb. It's the starring main dish featured in many holiday celebrations, and you want it to be perfect!
This is the best slow cooked leg of lamb! It is cooked at a low temperature in the oven for 5 hours, then glazed and roasted with chutney as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Results in soft lamb meat, it's so tender it falls off the bone. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.
Moroccan Lamb Shanks - soft, tender lamb shanks, slow cooked in moroccan spices until the meat just falls away from the bone!
How to cook your family the best lamb roast dinner. This recipe shows you how to slow roast a lamb shoulder joint in the oven, for 3 ½ to 5 hours at a low temperature. Slow cooked to the point where the tender meat falls off the bone. Extra flavour and glaze are given from a mint jelly marinade added near the end of cooking time. Lamb is roasted in stock which creates the base for a delicious minted lamb gravy.Instructions are for half shoulder lamb, however, can also be used for a whole shoulder lamb joint, with extra oven roasting time. Measurements are given in both UK, metric and US, imperial.
Slow Cooked Pulled Lamb Shoulder will give you moist, tender, pull apart lamb that is so soft it shreds with just two forks.
