Icelandic food is some of the most interesting I've ever had. Here's some of the best & worst meals we ate and where to find them!
What are some of the must-try food in Iceland? Turns out this country of natural beauty is not short of mouthwatering culinary treat.
Guide your senses through the immense power and awe of nature with these fascinating Icelandic foods, and delve into one of Europe's most unique cuisines.
When I announced I was going to Iceland, everyone cautioned me about the food. I was warned that Iceland food is seriously bad. They told me that, as a foodie, I simply wouldn't enjoy the
From frozen hot dogs to wooden spoons, here are the best food souvenirs from Iceland.
Discover unique and delicious Icelandic Food! Iceland is one of my favorite countries. From savory lamb dishes to adventurous delicacies like fermented shark!
Learn everything about Icelandic food culture, from fine Icelandic cuisine to typical street food. Discover traditional Icelandic food in our complete guide.
Let's just say, Icelandic food is a unique mix of food you'll want to try and food you'll want to stay far, far away from. Here are my top 23!
Yet another recipe from my kitchen library. I bought the book, Cool Cuisine: Traditional Icelandic Cuisine by Nanna Rögnvaldardóttir, after...
Learn everything about Icelandic food culture, from fine Icelandic cuisine to typical street food. Discover traditional Icelandic food in our complete guide.
Let's just say, Icelandic food is a unique mix of food you'll want to try and food you'll want to stay far, far away from. Here are my top 23!
Laufabrauð o pan de hoja islandés. Este tipo de pan es tradicional de Islandia en Navidad. Se elabora con una masa muy fina, decorada con patrones que posteriormente se fríe.
Check out this Icelandic classic Plokkfiskur Recipe from Kristin. Plokkfiskur means plocked fish in english and it is delicious! Read more here
Icelandic Bun Day (Bolludagur) Spoiler alert ! If you’re on a diet, you might put on a pound or two reading this post. Imagine being awakened to the sound of your kids yelling “b…
Icelandic Chocolate Porridge - #choctoberfest - Kakosupa is a traditional comfort food Icelandic treat you won't find in any restaurant!
I find that when I'm at a bus or train station wherever I travel, I find some kind of unique local food. Arancini in Palermo, currywurst in Berlin, or noodle bowls in Asia, they can be both tasty and authentic. But the bus station in Reykjavik, Iceland has the most interesting dish I've come across so far. Kjammi. Kjammi, or svið is a halved and boiled sheep's head usually served with mashed potatoes and turnips, or as part of a selection of traditional Icelandic dishes during the winter festival called Þorrablót. At the canteen Fljótt og Gott in Reykjavik's main bus station, the kjammi are sitting on the counter pre-plated waiting to be ordered. Apparently it was a popular drunk food and people used to head here after the clubs to have a kjammi og kók, like most people get kebabs elsewhere, but this tradition is not that common anymore. I've been to Reykjavik 3 times and it wasn't until I was leaving for the airport that I decided to buy one. Lugging the kjammi along with fermented shark and other delicacies to Copenhagen, I took a few photos before eating it with mustard and rhubarb jam on bread. The taste and texture is similar to dry pork rillettes, and if I buy one again that's what I'll make. Mix the pieces with seasoned duck fat, garlic and cognac. That would be delicious. Fljótt og Gott claims to sell over 10000 portions of kjammi a year, which is over 30 a day, so I think they'll keep making them for the foreseeable future, but make sure to buy one the next time you're in Reykjavik, as these type of food traditions tend to fade away over time. View from the airport bus to Reyklavik
The best restaurants to visit in Iceland! While Iceland is more known for their incredible landscapes, they've got some fantastic food spots.
What are some of the must-try food in Iceland? Turns out this country of natural beauty is not short of mouthwatering culinary treat.
Taste of Norway Editor Kristi Bissell shares a recipe for Icelandic rúgbrauð, a dense rye bread that goes well with crisp summer vegetables.
