Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.
These eggless badam pista biscuits, Hyderabad Karachi bakery style are delicious, crisp yet crumbly and melt in the mouth at the same time.
Nankhatai is a delicious crunchy Indian shortbread cookie made using ghee and flour. Make this yummy eggless bakery-style cookie at home using my simple recipe.
Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.
Made with just a few ingredients, this Nankhatai recipe is light, flaky, tender, crumbly, and literally will melt in your mouth. It is garnished with nuts and flavored with cardamom.
Makes: 8 medium-sized cookies
These eggless coconut cookies are crispy, crunchy, crumbly and so addictive. If you love anything with coconut you ought to love these scrummy cookies!
Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.
These eggless rose pistachio cookies have that unique texture that melts in your mouth but still gives you a distinctive crispness with every bite. And the floral notes of the rose water, the subtle aroma of saffron, and the nutty crunch of pistachio wed with the buttery texture like a dream.
A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.
These eggless coconut cookies are crispy, crunchy, crumbly and so addictive. If you love anything with coconut you ought to love these scrummy cookies!
In the port city of Essaouira, I cooked with a woman named Alison at L’Atelier Madada. We spent the morning shopping in the spice souk for ingredients to prepare a fish dinner and ghriba (almond cookies) for dessert. We purchased plump almonds which we ground into flour for the dough scented with or
